Rukmini Iyer - Böcker

Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mangodate night: cheesy baked gnocchi with fig & hazelnutfeed a crowd: spiced chicken with peppers, aubergine & onionweekend cooking: English breakfast tray bakesweets: chocolate, sage & sea salt giant cookie**THE 1.75-MILLION-COPY-BESTSELLING SERIES*PRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail'The book that changed our ability to cook under pressure' Ruby Tandoh, Vittles

** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK''A joy of a book’ Sunday Times ‘A must-have’ Rachel RoddyDiscover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as delicious to eat as they are easy to make.Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish including Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander, all-in-one Aubergine, Tomato & Nigella Seed Curry, mini-Naan Pizzas with Lime & Coriander Paneer, Cheddar, Cumin & Nigella Seed Cheese Straws and so much more.'A practical and inspiring delight' Niki Segnit, author of The Flavour Thesaurus'An instant classic' Felicity Cloake'Clever, speedy, manageable' India Knight'Rukmini's best book yet' Stuart Heritage

'The absolute best if you want easy, no-fuss, filling dinners' Ruby TandohCook delicious one-tin versions of your favourite recipes from around the world this winter.Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour', and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.Everyone loves the The Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'This book has changed my life' Juno Dawson'It's a boon for any busy household' Jay Rayner'Wonderful. So delicious. So easy' Nina Stibbe'I love Rukmini Iyer's books' Judy Murray, OBE

** AS SEEN ON SATURDAY KITCHEN **'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food'Plenty here for all persuasions and occasions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.'Far-from predictable recipes and fuss-free dishes' Stylist

Feeling inspired by Great British Bake Off? Ready to try your hand at easy and delicious one-tin bakes? The new book in the million-copy selling Roasting Tin series has the answer with 75 new recipes in one sweet package.From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results' Simple Things Everyone loves the Roasting Tin series:'This book will earn a place in kitchens up and down the country' Nigella Lawson'This book has changed my life' Juno Dawson'It's a boon for any busy household' Jay Rayner'Wonderful. So delicious. So easy' Nina StibbeReader Reviews:'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!''I was delighted when this treat was published! Highly recommend this book''I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis''Love this book.... Good set up, delicious recipes and all so easy!'

** AS SEEN ON SATURDAY KITCHEN **'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners on the table with less effort and more flavour:• speedy and easy 15-minute meals that come together in one pot or pan• time-saving recipes for dinner tonight and lunch tomorrow• flavour-packed family-friendly recipes• batch-cooks to help you prepare for a busy week• stress-free meal plans that help to relieve the mental load'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus 'Rukmini just keeps pulling all these absolute bangers out of the bag' India Knight'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter 'Gorgeous recipes' Melissa Hemsley, author of Real Healthy Praise for Rukmini Iyer’s Roasting Tin series: 'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year'This book will earn a place in kitchens up and down the country' Nigella Lawson'So delicious. So easy' Nina Stibbe ‘A boon for any busy household' Jay Rayner

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN. THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.Chapters include:• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic • veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts• fish dishes: herb-stuffed trout with sweet potatoes & onions • quick & slow roasts: slow-cooked brisket with chimichurri• rice & pasta: baked egg pasta Florentine • supergrains: aubergine with squash, halloumi, mint & bulgur wheat • roasting fruit: orange-scented peach cobbler• cakes & oats: chocolate, raspberry & hazelnut flapjacksPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.Chapters include:• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche• vegetarian / medium: root vegetable salad with blue cheese & spinach• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts• picnic table: red wine mushroom casserole with a cheese cobbler toppingPRAISE FOR THE ROASTING TIN SERIES:'So clever and fantastic for families' Daily Telegraph'Earned a place in kitchens up and down the country' Nigella Lawson'Simple, stress-free dinner ideas’ Evening Standard'The beauty of this kind of cooking is it requires so little preparation' Daily Mail