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S. Dow – författare

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4 produkter

  1. S. Dow - Foundations for New Economic Thinking, Inbunden. Tillgänglighet: Lägg i varukorg

    Foundations for New Economic Thinking

    A Collection of Essays

    Av S. Dow

    Inbunden, 2012

    1096 kr

    Lägg i varukorg

    New economic thinking is in demand in the light of the recent economic crisis. This book equips the reader with a better understanding of current ways of thinking as well as an awareness of other possibilities, providing the foundations for debate in theory and methodology alongside practical …

  2. S. Dow - Foundations for New Economic Thinking, E-bok. Tillgänglighet: Lägg i varukorg

    Foundations for New Economic Thinking

    A Collection of Essays

    Av S. Dow

    E-bok, 2012

    1550 kr

    Lägg i varukorg

    New economic thinking is in demand in the light of the recent economic crisis. This book equips the reader with a better understanding of current ways of thinking as well as an awareness of other possibilities, providing the foundations for debate in theory and methodology alongside practical …

  3. S. Dow - Foundations for New Economic Thinking, Häftad. Tillgänglighet: Lägg i varukorg

    Foundations for New Economic Thinking

    A Collection of Essays

    Av S. Dow

    Häftad, 2012

    1096 kr

    Lägg i varukorg

    New economic thinking is in demand in the light of the recent economic crisis. This book equips the reader with a better understanding of current ways of thinking as well as an awareness of other possibilities, providing the foundations for debate in theory and methodology alongside practical …

  4. C. Mysore, M. Prevost, J. Leparc, B. Barbeau, Gary Amy, M. Hernandez, S. Dow, Debra E. Huffman, B. Marinas - Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens, Häftad. Tillgänglighet: Lägg i varukorg

    Impact of Water Quality on the Inactivation of Bacterial and Viral Pathogens

    Av C. Mysore, M. Prevost m. fl.

    Häftad, 2004

    1639 kr

    Lägg i varukorg

    The results from this research affirmed the fact that inactivation of microorganisms by chemical disinfectants is influenced by disinfection, microbial, and water quality factors and the various interactions between these factors. The results showed that for all disinfectants, temperature is a key …