S. Gigli – författare

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1 produkter

1. 

   Evaluation of carcass and meat quality in ruminants

   Av C. Lazzaroni, S. Gigli m. fl.

   Inbunden, 2007

   1953 kr

   Lägg i varukorg

   "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the …