S J James – författare

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1 produkter

1. 

   Meat Refrigeration

   Av Bruce James, S J James

   E-bok, 2002

   2933 kr

   Lägg i varukorg

   The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of …