Bokus

Saglara Mandzhieva – författare

Visar alla böcker från författaren Saglara Mandzhieva. Handla med fri frakt och snabb leverans.

3 produkter

  1. Vishnu D. Rajput, Hassan El-Ramady, Sudhir K. Upadhyay, Tatiana Minkina, Bilal Ahmed, Saglara Mandzhieva - Nano-Biofortification for Human and Environmental Health, Inbunden. Tillgänglighet: Lägg i varukorg

    Nano-Biofortification for Human and Environmental Health

    Av Vishnu D. Rajput, Hassan El-Ramady m. fl.

    Inbunden, 2023

    1869 kr

    Lägg i varukorg

    Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. …

  2. Saglara Mandzhieva, Bilal Ahmed, Tatiana Minkina, Sudhir K. Upadhyay, Hassan El-Ramady, Vishnu D. Rajput - Nano-Biofortification for Human and Environmental Health, E-bok. Tillgänglighet: Lägg i varukorg

    Nano-Biofortification for Human and Environmental Health

    Av Saglara Mandzhieva, Bilal Ahmed m. fl.

    E-bok, 2023

    2437 kr

    Lägg i varukorg

    Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. …

  3. Vishnu D. Rajput, Hassan El-Ramady, Sudhir K. Upadhyay, Tatiana Minkina, Bilal Ahmed, Saglara Mandzhieva - Nano-Biofortification for Human and Environmental Health, Häftad. Tillgänglighet: Lägg i varukorg

    Nano-Biofortification for Human and Environmental Health

    Av Vishnu D. Rajput, Hassan El-Ramady m. fl.

    Häftad, 2024

    1869 kr

    Lägg i varukorg

    Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. …