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Saleena Mathew – författare

Visar alla böcker från författaren Saleena Mathew. Handla med fri frakt och snabb leverans.

3 produkter

  1. Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan - Fish and Fishery Products Analysis, Inbunden. Tillgänglighet: Lägg i varukorg

    Fish and Fishery Products Analysis

    A Theoretical and Practical Perspective

    Av Saleena Mathew, Maya Raman m. fl.

    Inbunden, 2019

    1127 kr

    Lägg i varukorg

    This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for …

  2. Dhanya Pulikkottil Rajan, Manjusha Kalarikkathara Parameswaran, Maya Raman, Saleena Mathew - Fish and Fishery Products Analysis, E-bok. Tillgänglighet: Lägg i varukorg

    Fish and Fishery Products Analysis

    A Theoretical and Practical Perspective

    Av Dhanya Pulikkottil Rajan, Manjusha Kalarikkathara Parameswaran m. fl.

    E-bok, 2019

    1502 kr

    Lägg i varukorg

    This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for …

  3. Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan - Fish and Fishery Products Analysis, Häftad. Tillgänglighet: Lägg i varukorg

    Fish and Fishery Products Analysis

    A Theoretical and Practical Perspective

    Av Saleena Mathew, Maya Raman m. fl.

    Häftad, 2020

    1127 kr

    Lägg i varukorg

    This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for …