Sally Butcher – författare
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19 produkter
Simmer
Seasonal Soups from Around the World
Av Sally Butcher, Jamshid Golshan Ebrahimi
Inbunden, 2026
274 kr
Kommande
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive. For every season, every taste and every mood, SIMMER celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists …
Simmer
Seasonal Soups from Around the World
Av Sally Butcher, Jamshid Golshan Ebrahimi
E-bok, 2026
176 kr
Kommande
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive. For every season, every taste and every mood, SIMMER celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists …
Simmer
Seasonal Soups from Around the World
Av Jamshid Golshan Ebrahimi, Sally Butcher
Inbunden, 2026
416 kr
Kommande
The history, and the future, of our favorite soups from across the globe. Full of nostalgia, new inventions and lots of soupy goodness. Ash Paz is Farsi for chef, but translate it literally and you get "soup maker." Ash is a particular range of soups almost unique to Iran, and their significance to …
New Middle Eastern Street Food: 10th Anniversary Edition
Häftad, 2023
238 kr
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A 10th anniversary edition of a beautiful collection of quick, healthy, and easy-to-prepare recipes inspired by the Middle East.
New Middle Eastern Vegetarian
Modern Recipes from Veggiestan
Inbunden, 2022
380 kr
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In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host …
Persia in Peckham
Recipes from Persepolis
Häftad, 2007
267 kr
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Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. Chef and food writer Tom Norrington Davies remarks that 'Persepolis is my corner shop. But even if it wasn't, I'd happily cross …
Veggiestan
E-bok, 2012
196 kr
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VEGGIESTAN or ''land of the vegetables''. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with …
Snackistan
E-bok, 2013
172 kr
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Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there’s a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle …
Salmagundi
E-bok, 2014
234 kr
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Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the …
Persepolis
Vegetarian Recipes from Peckham, Persia and beyond
Inbunden, 2016
363 kr
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The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add …
Persepolis
E-bok, 2016
200 kr
Lägg i varukorg
The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add …
Meze
Snacks, Small Plates and Street Food from the Middle East
Inbunden, 2020
165 kr
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Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the …
Veggiestan
The Ten-Year Anniversary Edition
Inbunden, 2021
322 kr
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Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, …
Veganistan
A Vegan Tour of the Middle East
Inbunden, 2022
274 kr
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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, …
Veganistan
A Vegan Tour of the Middle East
E-bok, 2022
194 kr
Lägg i varukorg
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, …
Infertilities, a Curation
Av Jessie Dietz-Bieske, Jaimie Lee Peterson m. fl.
Inbunden, 2023
468 kr
Tillfälligt slut
Through personal narrative, poetry, and visual art, stories of infertility that are far more nuanced than statistics, insurance diagnostic codes, and treatment plans, are brought to light. These works highlight the varied perspectives of individuals who have lived with infertility and include …
Salads
Fresh, simple and exotic salmagundi from around the world
Häftad, 2018
176 kr
Tillfälligt slut
This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – as well as more modern recipes for quick dinners and lunch on the go.Divided into fourteen chapters (Herbs and …
