Sally Fallon Morell – författare

De åtgärder som vidtogs under covid-19-pandemin byggde alla på antagandena att mycket små virus kan orsaka allvarliga sjukdomar och att dessa sjukdomar kan överföras från person till person. Men stämmer dessa antaganden?

I denna bok utforskar och ifrågasätter läkaren Thomas S. Cowan och den i kost- och näringslära mycket insatta författaren Sally Fallon Morell den officiella förklaringen till covid-19-pandemin och den konventionella synen på virus, smitta och på teorierna om hur sjukdomar uppkommer och sprids. Är det verkligen ett farligt, smittsamt virus som är orsaken till covid-19? Eller är det egentligen näringsbrist, gifter i livsmedel och i miljön, elektrosmog och femte generationens trådlösa mobiltelefoni, 5G, som är de skyldiga?

Vad är det som gör att många människor under vissa perioder samtidigt blir sjuka med liknande symtom? Drabbas mänskligheten av dessa utbrott på grund av en arg gud eller en ond ande? En störning i atmosfären? Hälsofarliga utdunstningar från träskmarker eller förruttnelseprocesser? Får vi sjukdomen från andra människor eller på grund av något som påverkar oss utifrån?

Även om statistiken för antalet smittade och dödsfall vad gäller covid-19 kanske inte är tillförlitlig, råder det ingen tvekan om att många människor har drabbats av en märklig ny sjukdom – med underliga symtom som till exempel andnöd och en slags ”fräsande” känsla i kroppen – och att hundratusentals har dött. Många forskare misstänker därför att orsaken inte är ett virus, utan en typ av förorening som är unik för den moderna tiden – elektromagnetisk förorening. I dag är vi omgivna av en disharmoni av överlappande och skärande frekvenser – från kraftledningar till kylskåpet och till mobiltelefonen. Det började en gång med telegrafen och utvecklades sedan till världsomspännande elektricitet, sedan radar, sedan satelliter som stör jonosfären, sedan de allestädes närvarande wi-fi-nätverken. Det senaste tillskottet till denna störande disharmoni är det nu alltmer utbyggda 5G-nätet.

Den 26 september 2019 slogs trådlöst 5G på i Wuhan, Kina, med ett nät på cirka 10 000 antenner – fler antenner än vad som då fanns i hela USA, och alla koncentrerade i en enda stad. En toppnotering av antalet covid-19-fall inträffade i Wuhan den 13 februari 2020, samma vecka som man slog på det 5G-nätverk som skulle övervaka stadens fordonstrafik. Sjukdom har därefter följt i kölvattnet efter installationen av 5G i alla större städer i USA och på andra håll i världen.

De oproportionerliga begränsningar av våra fri- och rättigheter som pandemin ledde till har också fått fler och fler människor att undra över om alla de officiella påståendena kring pandemin verkligen stämmer. Kan ett mycket litet paket med rna-fragment – det vill säga ett virus, vilket inte ens kan definieras som en levande organism – verkligen vara orsaken till en sådan förödelse? Är det kanske så att något annat är inblandat – något som har rubbat naturens balans och gjort oss mer mottagliga för sjukdomar? Kanske är det rent av så att det inte finns något ”coronavirus” över huvud taget?

NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelaatin and collagen that is present in real bone broth (vs. broth made from powders).NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compaunds. Some of the benefits of such broth are: quick recoveryfrom illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Croh's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths - from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.

Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics NOURISHING TRADITIONS and NOURISHING BROTH, NOURISHING FATS supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up. In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!

For readers of Plague of Corruption, Thomas S. Cowan, MD, and Sally Fallon Morell ask the question: are there really such things as "viruses"? Or are electro smog, toxic living conditions, and 5G actually to blame for COVID-19?The official explanation for today’s COVID-19 pandemic is a “dangerous, infectious virus.” This is the rationale for isolating a large portion of the world’s population in their homes so as to curb its spread.  From face masks to social distancing, from antivirals to vaccines, these measures are predicated on the assumption that tiny viruses can cause serious illness and that such illness is transmissible person-to-person.It was Louis Pasteur who convinced a skeptical medical community that contagious germs cause disease; his “germ theory” now serves as the official explanation for most illness. However, in his private diaries he states unequivocally that in his entire career he was not once able to transfer disease with a pure culture of bacteria (he obviously wasn’t able to purify viruses at that time). He admitted that the whole effort to prove contagion was a failure, leading to his famous death bed confession that “the germ is nothing, the terrain is everything.” While the incidence and death statistics for COVID-19 may not be reliable, there is no question that many people have taken sick with a strange new disease—with odd symptoms like gasping for air and “fizzing” feelings—and hundreds of thousands have died. Many suspect that the cause is not viral but a kind of pollution unique to the modern age—electromagnetic pollution. Today we are surrounded by a jangle of overlapping and jarring frequencies—from power lines to the fridge to the cell phone. It started with the telegraph and progressed to worldwide electricity, then radar, then satellites that disrupt the ionosphere, then ubiquitous Wi-Fi. The most recent addition to this disturbing racket is fifth generation wireless—5G. In The Contagion Myth: Why Viruses (including Coronavirus) are Not the Cause of Disease, bestselling authors Thomas S. Cowan, MD, and Sally Fallon Morell tackle the true causes of COVID-19.On September 26, 2019, 5G wireless was turned on in Wuhan, China (and officially launched November 1) with a grid of about ten thousand antennas—more antennas than exist in the whole United States, all concentrated in one city. A spike in cases occurred on February 13, the same week that Wuhan turned on its 5G network for monitoring traffic. Illness has subsequently followed 5G installation in all the major cities in America.Since the dawn of the human race, medicine men and physicians have wondered about the cause of disease, especially what we call “contagions,” numerous people ill with similar symptoms, all at the same time. Does humankind suffer these outbreaks at the hands of an angry god or evil spirit? A disturbance in the atmosphere, a miasma? Do we catch the illness from others or from some outside influence?As the restriction of our freedoms continues, more and more people are wondering whether this is true. Could a packet of RNA fragments, which cannot even be defined as a living organism, cause such havoc? Perhaps something else is involved—something that has upset the balance of nature and made us more susceptible to disease? Perhaps there is no “coronavirus” at all; perhaps, as Pasteur said, “the germ is nothing, the terrain is everything.”

The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?In NOURISHING DIETS bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines to pre-industrialized Europeans. In looking to the past, Fallon Morell debunks common Paleo diet myths and points readers to what they should actually be eating--the key principles of traditional diets from across cultures: nutrient dense animal fats, carefully prepared grains and legumes, organ meats, carbohydrates like yams and cassava, bone broth, salt, and lacto-fermented foods rich in enzymes and beneficial bacteria. NOURISHING DIETS begins with a discussion of the basic principles found in ancestral diets and then takes the reader on a fascinating world tour to explore primitive food practices and beliefs. Each chapter will include recipes that make ancestral principles available to food lovers in modern kitchens.