Sally Grainger – författare
Visar alla böcker från författaren Sally Grainger. Handla med fri frakt och snabb leverans.
8 produkter
Cooking Apicius
Roman Recipes for Today
Av Sally Grainger, Sally Grainger
Häftad, 2006
189 kr
Lägg i varukorg
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced …
Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
Häftad, 2022
811 kr
Lägg i varukorg
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a unique attempt to meld the very disparate …
Classical Cookbook
Av Andrew Dalby, Sally Grainger
Häftad, 2012
161 kr
Lägg i varukorg
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient …
Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
Inbunden, 2020
2506 kr
Lägg i varukorg
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a unique attempt to meld the very disparate …
Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
E-bok, 2020
856 kr
Lägg i varukorg
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate …
Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
E-bok, 2020
856 kr
Lägg i varukorg
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate …