Salvatore Di Falco – författare

In recent years the issue of food security has become centre stage in the global agenda. Since the 2007/8 food price crisis, a number of works have been published on the topic, addressed from various perspectives: economic, social and cultural, environmental, agronomic and climate change. Very rarely is there a comprehensive approach, which also includes the crucial issue of politics.

Through a multidisciplinary approach, this book provides an overview of the new global challenges connected with land, food supply and agriculture. It also contributes to engagement in a new global food policy, through a political analysis of land and food scarcity, including ''land grabs'' by affluent countries in poorer nations. It does not simply raise the debate; rather it aspires to move forward the debate that has started with the G20 meetings. It discusses how national governments, local agricultural policies and supranational entities are facing the new scenario of feeding a growing population when land resources are limited and subject to competing claims.

In recent years the issue of food security has become centre stage in the global agenda. Since the 2007/8 food price crisis, a number of works have been published on the topic, addressed from various perspectives: economic, social and cultural, environmental, agronomic and climate change. Very rarely is there a comprehensive approach, which also includes the crucial issue of politics.

Through a multidisciplinary approach, this book provides an overview of the new global challenges connected with land, food supply and agriculture. It also contributes to engagement in a new global food policy, through a political analysis of land and food scarcity, including ''land grabs'' by affluent countries in poorer nations. It does not simply raise the debate; rather it aspires to move forward the debate that has started with the G20 meetings. It discusses how national governments, local agricultural policies and supranational entities are facing the new scenario of feeding a growing population when land resources are limited and subject to competing claims.

A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions.

The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters.

It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.