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Sam Bilton – författare

Visar alla böcker från författaren Sam Bilton. Handla med fri frakt och snabb leverans.

5 produkter

  1. Sam Bilton - Philosophy of Chocolate, Inbunden. Tillgänglighet: Lägg i varukorg

    Philosophy of Chocolate

    Av Sam Bilton

    Inbunden, 2023

    112 kr

    Lägg i varukorg

    What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses …

  2. Sam Bilton - First Catch Your Gingerbread, E-bok. Tillgänglighet: Lägg i varukorg

    First Catch Your Gingerbread

    Av Sam Bilton

    E-bok, 2020

    244 kr

    Lägg i varukorg

  3. Sam Bilton - Much Ado About Cooking, Inbunden. Tillgänglighet: Lägg i varukorg

    Much Ado About Cooking

    Delicious Shakespearean Feasts for Every Occasion

    Av Sam Bilton

    Inbunden, 2025

    256 kr

    Lägg i varukorg

    Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking is a sumptuous celebration of …

  4. Sam Bilton - First Catch Your Gingerbread, Häftad. Tillgänglighet: Lägg i varukorg

    First Catch Your Gingerbread

    Av Sam Bilton

    Häftad, 2020

    202 kr

    Lägg i varukorg

    Gingerbread is a lovely, squidgy treat which has played a part in almost everyone’s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of …

  5. Sam Bilton - Fool's Gold, Häftad. Tillgänglighet: Lägg i varukorg

    Fool's Gold

    A History of British Saffron

    Av Sam Bilton

    Häftad, 2022

    267 kr

    Lägg i varukorg

    Saffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchen, the saviour of the apothecary’s chest and gave cloth a regal glow. Unlike many spices, such as cinnamon, nutmeg and cloves, saffron can be successfully grown in England. From the middle ages …