Sam Bilton – författare

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.

Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The Globe archives and new ideas inspired by the bard, Much Ado About Cooking is a sumptuous celebration of dishes that capture both the spirit of Shakespeare's literary work and life in the Elizabethan era. Including recipes such as gingerbread, Georgian sweetmeats, spiced beef and saffron buns, this beautiful cookbook features moreish food photography alongside stunning woodcut illustrations, quotes from the plays and fascinating literary facts, so you can feast like an Elizabethan and dine like it's 1599.