Sandra Hoopes – författare

Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos!

An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas.

Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S''mores tvlini Chimichangas.