Sandra Rudloff – författare

Children love to cook with their parents, and an accomplished cook brings her considerable experience with her own children, together with her cooking expertise, to the subject. Many recipes have whimsical titles to appeal to children, such as Earthquake Chicken, Godfather Sandwiches (you can t refuse!) and Razzleberry Lemonade. Each recipe divides the tasks between kids and adults with clear instructions for each. Recipes are included for entrées, side dishes, breads, breakfast foods and desserts. A special section has menus and recipes for major holidays. A special section offers menus and recipes for family holiday meals and events.

Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty® cookbooks series. Follow the author's basic principles: everything in place before you begin; foods cut into small pieces for faster cooking; and finally, using ingredients that are packaged for convenience. Sandra Rudloff takes care to make instructions short and simple. But the finished product tastes like it took all day!

It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful crust recipes—most important for cooking a great dessert—and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe.

This book transforms a good cook into a GREAT cook! Each recipe contains well-organised suggestions for how to vary ingredients to suit your taste -- and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your cooking skills. Use this expert cook's recipes as they are written, or try her suggestions for varying the ingredients.

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.