Sandra Rudloff – författare
Visar alla böcker från författaren Sandra Rudloff. Handla med fri frakt och snabb leverans.
8 produkter
30-Minute Gourmet Cookbook
Häftad, 2007
106 kr
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Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care …
Cooking With Your Kids
Häftad, 2000
120 kr
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Children love to cook with their parents, and an accomplished cook brings her considerable experience with her own children, together with her cooking expertise, to the subject. Many recipes have whimsical titles to appeal to children, such as Earthquake Chicken, Godfather Sandwiches (you can t …
Pinch Of Time: Meals in Less than 30 Minutes
Häftad, 2000
118 kr
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Feeling the pinch of time? Create fresh, flavorful meals in 30 minutes with this latest addition to the nitty gritty® cookbooks series. Follow the author's basic principles: everything in place before you begin; foods cut into small pieces for faster cooking; and finally, using ingredients that are …
Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker
Häftad, 2002
113 kr
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Best 50 Dessert Tarts
Häftad, 2003
90 kr
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It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful …
Simple Substitutions Cookbook: Adapting Recipes to Your Taste
Häftad, 2004
117 kr
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This book transforms a good cook into a GREAT cook! Each recipe contains well-organised suggestions for how to vary ingredients to suit your taste -- and what's in your fridge. Learn to change just one or two items in recipes and create your own signature dishes: you'll gain confidence in your …
Dessert Fondues
Häftad, 2006
120 kr
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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a …
