Sara Diana Garduno Diaz – författare
Visar alla böcker från författaren Sara Diana Garduno Diaz. Handla med fri frakt och snabb leverans.
7 produkter
Food Lipids
Chemistry, Nutrition and Biotechnology
Inbunden, 2018
1862 kr
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This book will discuss the major lipid types in food, including a chemical, nutritional and biotechnological perspective. Recommendations by many academic and governmental bodies are proposed that daily intakes on long chain omega-3 fatty acids be increased as a step in reducing certain chronic …
Probiotics and Prebiotics in Food, Nutrition and Health
Av Sara Diana Garduno Diaz, Sara Diana Garduno Diaz
Inbunden, 2017
1862 kr
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Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladies. Begining with the use of roots, then progressing to using prayer and potions, and, ultimately, in the 1940s, to the discovery and use of pharmaceuticals, particularly antibiotics, the use of …
Functional Foods
Av Sara Diana Garduno Diaz, Sara Diana Garduno Diaz
Inbunden, 2017
1862 kr
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Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient value. Within the last years, however, the term functional as it applies to food has adopted a different implication: that of providing an additional physiological benefit beyond that of meeting basic …
Sustainable Food Systems
Inbunden, 2019
1808 kr
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Sustainable Food Systems provides the readers with the insights on the various kinds of food systems that need to be taken up to ensure sustainability in the kind of food consumed by the people across the globe and the importance of sustainability in such a subject. It provides readers the …
Food Processing, Biochemistry and Agriculture
Inbunden, 2019
1808 kr
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Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history of the food processing sector. The role of agriculture in production of food, basic principles of the food processing industry, production and processing of food …
Applied Human Nutrition for Food Scientists and Home Economists
Inbunden, 2019
1862 kr
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Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home economists. This book comprises topics such as food composition, dietary patterns and popular diets as well as digestion and metabolism. Different aspects are …
Personalized Food
From Home Cooking to the Food Industry
Inbunden, 2020
1862 kr
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More recently, the food and nutrition panorama has become much more meticulous. Currently, personalized food and nutrition involves an ever increasing in-depth approach, evaluating a person's genes, eating habits, training schedules, sleep patterns, microbiome, and even the metabolome. The roles …
