Sara Mortimore – författare
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7 produkter
HACCP : A practical approach
A practical approach
Av S. E. Mortimore, Sara Mortimore m. fl.
1900
1032 kr
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1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your …
Haccp: A Practical Approach, Second Edition
Av Sara Mortimore, Carol Wallace
Inbunden, 1998
901 kr
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HACCP
A Practical Approach
Av Sara Mortimore, Carol Wallace
Inbunden, 2013
1266 kr
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HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, …
HACCP
A Practical Approach
Av Carol Wallace, Sara Mortimore
E-bok, 2013
1335 kr
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HACCP: A Practical Approach, 3 rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, …
HACCP
A practical approach
E-bok, 2012
1174 kr
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As a long-standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approaches to food control. The series does not set out to re-invent the wheel, but rather to draw together collective wisdom in …
HACCP
A Practical Approach
E-bok, 2012
1209 kr
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Since the 1994 publication of HACCP: A practical approach, many changes have occurred in the world of food safety. A number of driving forces have converged, focusing more attention on the proper management of food safety. These forces have prompted a revision and expansion of HACCP: A practical …
HACCP
A Practical Approach
Av Sara Mortimore, Carol Wallace
Häftad, 2015
1018 kr
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HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, …
