Sarah Chamberlain – författare

Grasses are among the most ubiquitous plants on the planet. They inhabit a wide geographic range and are found in a variety of natural habitats. The small parts of the grass flower and specialized terminology, however, can make identifying grasses a challenging endeavor. Sarah Chamberlain’s Field Guide to Grasses of the Mid-Atlantic makes identification simpler for everyone—regardless of their previous botanical knowledge.Featuring an easy-to-use dichotomous key, this is a user-friendly guide to more than 300 types of grasses found from the Blue Ridge Mountains and southern plains to the Appalachians and the Allegheny Plateau. Each major entry contains detailed species diagrams as well as common names, habitats, and distribution. The book’s opening sections outline the parts of grass flowers and describe stem, leaf, and sheath characteristics.With a wealth of illustrations, instructions on how to use the key, and a glossary of terms, Field Guide to Grasses of the Mid-Atlantic is an indispensable reference for naturalists and conservationists, botanists, land management professionals, and students and scholars of mid-Atlantic flora.

''Fans of EMILY HENRY will devour this!'' Cecilia Rabess

Love could be a recipe for disaster, or the best thing they ever cooked up...

Kieran O''Neill should be on top of the world. He''s just won a cooking reality TV show, he''s on track to open his own restaurant before he turns thirty, and he''s even got a high-paying cookbook deal. Still he can''t impress his stuck-up family, his ADHD makes planning ahead impossible and, worst of all, his ghostwriter is the most uptight, humourless woman he''s ever met. But to be seen as a serious chef like he''s always wanted, he needs to finish this book...Ellie Wasserman is barely holding it together. She''s a thirty-year-old widow living with her needy in-laws, her little brother won''t adult without her help, and instead of working on her own cookbook, she''s ghostwriting one for the chaotic, impulsive Kieran O''Neill. Or would be, if he''d ever answer her emails. But to own her own home like she''s always dreamed of, she needs to finish this book...As their deadline gets closer and the heat between them builds, can these two driven, lonely people let go of their past hurts and make something truly sweet together? Or will their fragile new love go up in smoke?

The ultimate will-they-won''t-they, enemies-to-lovers romance that readers everywhere are falling in love with! If you love THE SPANISH LOVE DECEPTION, WILDFIRE and Ali Hazelwood, you will love THE SLOWEST BURN . . .

''A truly delicious love story. Quick-witted, warm hearted and with beautifully drawn characters I was rooting for the whole way through, I didn''t want it to end'' Laura Kay''The Bear meets Emily Henry''s Beach Read - comfort food in a book'' Lily Lindon''I loved luxuriating in this rich, simmering, clever, sexy romance. Sarah Chamberlain is such an assured writer I almost can''t believe it''s her debut'' Bethany Rutter''A treat for the soul and the tastebuds - the perfect foodie romance and a complete joy of a book'' Cressida McLaughlin''Will steal your heart with its perfect chemistry and totally satisfying ending'' Annabel Monaghan''The Slowest Burn is absolutely delicious. Smart, sweet and big-hearted, it is perfect for readers who want a romance that packs an emotional punch'' Laura Wood''A gorgeous love story with all the ingredients of a first-rate romance'' Emma Hughes''An emotional roller-coaster ride'' Publishers Weekly

'Fans of EMILY HENRY will devour this!' Cecilia RabessLove could be a recipe for disaster, or the best thing they ever cooked up...Kieran O'Neill should be on top of the world. He's just won a cooking reality TV show, he's on track to open his own restaurant before he turns thirty, and he's even got a high-paying cookbook deal. Still he can't impress his stuck-up family, his ADHD makes planning ahead impossible and, worst of all, his ghostwriter is the most uptight, humourless woman he's ever met. But to be seen as a serious chef like he's always wanted, he needs to finish this book...Ellie Wasserman is barely holding it together. She's a thirty-year-old widow living with her needy in-laws, her little brother won't adult without her help, and instead of working on her own cookbook, she's ghostwriting one for the chaotic, impulsive Kieran O'Neill. Or would be, if he'd ever answer her emails. But to own her own home like she's always dreamed of, she needs to finish this book...As their deadline gets closer and the heat between them builds, can these two driven, lonely people let go of their past hurts and make something truly sweet together? Or will their fragile new love go up in smoke?The ultimate will-they-won't-they, enemies-to-lovers romance that readers everywhere are falling in love with! If you love THE SPANISH LOVE DECEPTION, WILDFIRE and Ali Hazelwood, you will love THE SLOWEST BURN . . .'A truly delicious love story. Quick-witted, warm hearted and with beautifully drawn characters I was rooting for the whole way through, I didn't want it to end' Laura Kay'The Bear meets Emily Henry's Beach Read - comfort food in a book' Lily Lindon'I loved luxuriating in this rich, simmering, clever, sexy romance. Sarah Chamberlain is such an assured writer I almost can't believe it's her debut' Bethany Rutter'A treat for the soul and the tastebuds - the perfect foodie romance and a complete joy of a book' Cressida McLaughlin'Will steal your heart with its perfect chemistry and totally satisfying ending' Annabel Monaghan'The Slowest Burn is absolutely delicious. Smart, sweet and big-hearted, it is perfect for readers who want a romance that packs an emotional punch' Laura Wood'A gorgeous love story with all the ingredients of a first-rate romance' Emma Hughes'An emotional roller-coaster ride' Publishers Weekly

Ellie Wassermanin arki San Franciscossa on siistiä ja huoliteltua, ja juuri sellaista hän haluaa elämänsä olevankin. Kolme vuotta sitten leskeksi jäänyt Ellie on tehnyt ihailtavan uran julkkiskeittokirjojen kirjoittajana, eikä hän halua riskeerata tasapainoista elämäänsä. TV:stä tuttu tähtikokki, Kieran O'Neill, taas on kaikkea muuta kuin järjestelmällinen ja hillitty. Kun Ellie astuu hänen elämäänsä yhteisen keittokirjaprojektin siivittämänä, Kieran huomaa hämmentävänsä aivan uudenlaista keitosta. Tiivis yhteistyö kuumassa keittiössä saa kummankin tunteet porisemaan. Ennen kuin he huomaavatkaan pitkät päivät keittiössä ovat vaihtuneet kiihkeän kosteiksi öiksi. Menneisyyden haamut eivät kuitenkaan jätä heitä rauhaan. Onko Ellien ja Kierranin suhde vain keittiökemiaa, vai jotain pysyvämpää?

Ellie Wassermanin arki San Franciscossa on siistiä ja huoliteltua, ja juuri sellaista hän haluaa elämänsä olevankin. Kolme vuotta sitten leskeksi jäänyt Ellie on tehnyt ihailtavan uran julkkiskeittokirjojen kirjoittajana, eikä hän halua riskeerata tasapainoista elämäänsä. TV:stä tuttu tähtikokki, Kieran O'Neill, taas on kaikkea muuta kuin järjestelmällinen ja hillitty. Kun Ellie astuu hänen elämäänsä yhteisen keittokirjaprojektin siivittämänä, Kieran huomaa hämmentävänsä aivan uudenlaista keitosta. Tiivis yhteistyö kuumassa keittiössä saa kummankin tunteet porisemaan. Ennen kuin he huomaavatkaan pitkät päivät keittiössä ovat vaihtuneet kiihkeän kosteiksi öiksi. Menneisyyden haamut eivät kuitenkaan jätä heitä rauhaan. Onko Ellien ja Kierranin suhde vain keittiökemiaa, vai jotain pysyvämpää?

Kieran O'Neill är en passionerad men kaotisk kock med livlig fantasi och ett kök lika hett som hans humör. Ellie Wasserman är en lugn och kontrollerad matskribent som spökskriver kokböcker åt olika kockar. Ellie har blivit änka alldeles för ung, och nu sparar hon och sliter för att få ihop pengar till ett eget hem. När ödet tvingar Kieran och Ellie att samarbeta är det som om eld och is kolliderar. Medan de kämpar mot deadlines, olika arbetsstilar och en konstant gnista av irritation, börjar de sakta upptäcka varandras dolda sidor. Men kan de navigera förbi gamla sorger och osäkerheter och faktiskt hitta något som är äkta? "Kokbok för ensamma hjärtan" är en charmig och känsloladdad historia om två väldigt olika människor som upptäcker kärleken i köket där de bästa smakerna tar tid att utveckla.