Sarah Dunn – författare

The Big Love is a sassy, fresh and hilarious debut novel for anyone who's ever lost a man, discovered great sex or found the perfect romance.When Alison sends her boyfriend Tom out in the middle of a dinner party to buy Dijon mustard, the last thing she expects is his phone call telling her that he isn't coming back. Not now. Not ever.While Alison tries to figure out where she went wrong with Tom, she realises she has some serious catching up to do and that when freedom beckons, you'd be mad not to follow. After all, of the two men she's slept with, one was gay and one was Tom. She's got a handsome new boss, decades of evangelical guilt to offload and an urge to have undefined-yet-presumably-meaningless sex with the aforementioned boss.But is this enough? And if Tom isn't the Big Love, who on earth is?Sarah Dunn was the executive story editor for Spin City. She lives in New York City and The Big Love is her first novel.

Zea mays L. is a potential producer of cereal crops and the dominant primary energy source of feed for monogastric animals, such as poultry. The first chapter in this book aims to determine the potential of phytase-producing endophytic bacteria, as an invisible avail for Zea mays L. High phytate levels in maize seeds is a problem encountered when used as raw material in poultry feed. The second chapter of this book focuses on the physical traits, chemical composition, and their relationship with wet-milling properties and nutritional quality parameters of maize hybrids of different maturity groups and various endosperm types (dent, semi-dent and flint). Finally, Mesoamerican cultures are generally regarded as advanced societies that, among other contributions to humanity, are known to have domesticated cultivated plants as Zea mays. Maize is one of the staple foods of the Mexican population and the practice of nixtamalization of maize seeds before Spanish conquest in 1521, is fundamental in the preparation of dough for tortillas. The last chapter examines the effect of salicyclic acid in maize bioproductivity.