Sarah Labensky – författare
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4 produkter
On Baking
A Textbook of Baking and Pastry Fundamentals
Av Sarah Labensky, Priscilla Martel m. fl.
Inbunden, 2025
2484 kr
Kommande
On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and …
On Baking
Pearson New International Edition
Av Sarah Labensky, Priscilla Martel m. fl.
Häftad, 2013
1340 kr
Lägg i varukorg
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general …
On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson eText (Package)
Av Sarah Labensky, Alan Hause m. fl.
2024
1317 kr
Lägg i varukorg
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and …
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Av Sarah Labensky, Alan Hause m. fl.
Häftad, 2022
1026 kr
Lägg i varukorg
For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and …