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Sarah Labensky – författare

Visar alla böcker från författaren Sarah Labensky. Handla med fri frakt och snabb leverans.

4 produkter

  1. Sarah Labensky, Priscilla Martel, Eddy Van Damme - On Baking, Inbunden. Tillgänglighet: Kommande

    On Baking

    A Textbook of Baking and Pastry Fundamentals

    Av Sarah Labensky, Priscilla Martel m. fl.

    Inbunden, 2025

    2484 kr

    Kommande

    On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and …

  2. Sarah Labensky, Priscilla Martel, Eddy Van Damme - On Baking, Häftad. Tillgänglighet: Lägg i varukorg

    On Baking

    Pearson New International Edition

    Av Sarah Labensky, Priscilla Martel m. fl.

    Häftad, 2013

    1340 kr

    Lägg i varukorg

    For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general …

  3. Sarah Labensky, Alan Hause, Priscilla Martel - On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson eText (Package). Tillgänglighet: Lägg i varukorg

    On Cooking: A Textbook of Culinary Fundamentalsplus Pearson MyLab Culinary with Pearson eText (Package)

    Av Sarah Labensky, Alan Hause m. fl.

    2024

    1317 kr

    Lägg i varukorg

    For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and …

  4. Sarah Labensky, Alan Hause, Priscilla Martel - On Cooking: A Textbook of Culinary Fundamentals, Global Edition, Häftad. Tillgänglighet: Lägg i varukorg

    On Cooking: A Textbook of Culinary Fundamentals, Global Edition

    Av Sarah Labensky, Alan Hause m. fl.

    Häftad, 2022

    1026 kr

    Lägg i varukorg

    For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and …