Sarah Rich – författare
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2 produkter
2 produkter
229 kr
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Through the Looking Glass provides readers with an informative record of the exhibition of self-portraits by Ana Mendieta, Carrie Mae Weems, and other leading women artists, held in 2003 at the Palmer Museum of Art as part of the Women's Self-Representation Project at The Pennsylvania State University.Fully illustrated, this catalogue enables readers to revisit the provocative juxtaposition of Yayoi Kusama's Multi-Fabrics and Alba d'Urbano's Couture, or Martha Rosler's Semiotics of the Kitchen and several of Cindy Sherman's famed Film Stills. An essay by Sarah Rich addresses important questions about women's use of self-portraiture. How, for example, does self-representation by women engage with narcissism, a long-time trait long ascribed to the stereotypical "woman"? To what extent is gender a necessary element in women's self-portraiture?
290 kr
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James Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.• 85 delicious, easy-to-follow recipes• Evocative photography and textured cover with foil stamping• Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook.• Perfect gift for seasoned home cooks• Professional chefs will love this book• Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking