Sarah Ruth Sippel – författare
Visar alla böcker från författaren Sarah Ruth Sippel. Handla med fri frakt och snabb leverans.
7 produkter
Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh
Av Jörg Gertel, Sarah Ruth Sippel
Inbunden, 2014
2512 kr
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Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. …
Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh
Av Sarah Ruth Sippel, Jorg Gertel
E-bok, 2014
906 kr
Lägg i varukorg
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. …
Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh
Av Sarah Ruth Sippel, Jorg Gertel
E-bok, 2014
935 kr
Lägg i varukorg
Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. …
Seasonal Workers in Mediterranean Agriculture
The Social Costs of Eating Fresh
Av Jörg Gertel, Sarah Ruth Sippel
Häftad, 2017
789 kr
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Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. …
Umkämpftes Essen
Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten
Av Sarah Ruth Sippel, Cornelia Reiher
E-bok, 2014
1089 kr
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»Umkämpftes Essen« bringt erstmals interdisziplinäre Perspektiven zum globalen Ernährungssystem aus dem deutschsprachigen Raum zusammen. Der Band analysiert die Globalisierung der Produktion, des Handels und des Konsums von Lebensmitteln, untersucht die Verbindungen zwischen Produzenten und …
Export(t)räume
Bruchzonen marokkanischer Landwirtschaft
E-bok
471 kr
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Tomaten aus Marokko, Spanien, den Niederlanden - im Supermarktregal liegen sie friedlich nebeneinander. Doch hinter der Hochglanzpräsentation der Obst- und Gemüsetheke verbergen sich Interessenskämpfe mit hohen sozialen Kosten. In diesem Buch blickt Sarah Ruth Sippel nach Marokko und stellt die …
