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AI-Powered IoT in the Energy Industry: Digital Technology and Sustainable Energy Systems looks at opportunities to employ cutting-edge applications of artificial intelligence (AI), the Internet of Things (IoT), and Machine Learning (ML) in designing and modeling energy and renewable energy systems. The book's main objectives are to demonstrate how big data can help with energy efficiency and demand reduction, increase the usage of renewable energy sources, and assist in transitioning from a centralized system to a distributed, efficient, and embedded energy system. Contributions cover the fundamentals of the renewable energy sector, including solar, wind, biomass, and hydrogen, as well as building services and power generation systems. Chapters also examine renewable energy property prediction methods and discuss AI and IoT prediction models for biomass thermal properties.​Covers renewable energy sector fundamentals;Explains the application of big data in distributed energy domains;Discusses AI and IoT prediction methods and models.

AI-Powered IoT in the Energy Industry: Digital Technology and Sustainable Energy Systems looks at opportunities to employ cutting-edge applications of artificial intelligence (AI), the Internet of Things (IoT), and Machine Learning (ML) in designing and modeling energy and renewable energy systems. The book''s main objectives are to demonstrate how big data can help with energy efficiency and demand reduction, increase the usage of renewable energy sources, and assist in transitioning from a centralized system to a distributed, efficient, and embedded energy system. Contributions cover the fundamentals of the renewable energy sector, including solar, wind, biomass, and hydrogen, as well as building services and power generation systems. Chapters also examine renewable energy property prediction methods and discuss AI and IoT prediction models for biomass thermal properties.

​Covers renewable energy sector fundamentals;Explains the application of big data in distributed energy domains;Discusses AI and IoT prediction methods and models.

 

 

AI-Powered IoT in the Energy Industry: Digital Technology and Sustainable Energy Systems looks at opportunities to employ cutting-edge applications of artificial intelligence (AI), the Internet of Things (IoT), and Machine Learning (ML) in designing and modeling energy and renewable energy systems. The book's main objectives are to demonstrate how big data can help with energy efficiency and demand reduction, increase the usage of renewable energy sources, and assist in transitioning from a centralized system to a distributed, efficient, and embedded energy system. Contributions cover the fundamentals of the renewable energy sector, including solar, wind, biomass, and hydrogen, as well as building services and power generation systems. Chapters also examine renewable energy property prediction methods and discuss AI and IoT prediction models for biomass thermal properties.​Covers renewable energy sector fundamentals;Explains the application of big data in distributed energy domains;Discusses AI and IoT prediction methods and models.

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.