Seabring Davis – författare

The essential handbook to the Treasure State's gastronomic delights *The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:• Food festivals and culinary events• Farmers’ markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The state’s best wineries and brewpubs• Cooking schools and seminars• Local food lore, kitchen wisdom, anecdotes, and “best of” selections

At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals.Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.

Locati Architects & Interiors was founded in 1989 by its principal, Jerry Locati, in Bozeman, Montana. With the belief that quality architectural design improves lives and brings people together, each project is an opportunity to create a gathering place, a community gateway and a connection to the landscape. With decades of experience in designing high-end residential, commercial, and resort architecture, and incorporating innovative products with classic style, Locati aspires to deliver architecture as a connective art form. The result is a body of work that is more than wood, stone, glass, and metal, more than a collection of structures. Locati buildings are a means of connecting people to place. With the intention that every building should enhance the personal experience of the landscape, Locati Architects designs dream homes throughout the Western United States, homes that bring both detail and definition to the natural world. Locati Architects approaches architecture with a clear philosophy: good design improves lives.