Season S. Chen – författare

Innovations in Food Waste Biorefinery: Advancing Circular Economy for Sustainable Biomanufacturing of Biofuels and Bioproducts offers a timely and comprehensive exploration of food waste biorefineries as a sustainable and innovative solution to the global food waste crisis. Addressing the urgent environmental challenges posed by food waste, it integrates cutting-edge scientific research, advanced technologies, and real-world applications to demonstrate how food waste can be transformed into renewable fuels, valuable chemicals, and high-value bioproducts. Covering a broad spectrum of topics-from thermo-catalytic hydrolysis and lipid upcycling to microbial processes and policy frameworks-this resource bridges the gap between laboratory research and industrial-scale implementation. Featuring detailed case studies, economic and social analyses, and future-oriented insights, it equips students, researchers, engineers, practitioners, and policymakers with the knowledge and tools needed to advance circular bioeconomy initiatives, optimize waste-to-energy systems, and foster sustainable resource recovery. Whether you are seeking to understand technological innovations, navigate regulatory landscapes, or develop strategies for zero-waste biorefineries, this book serves as an essential guide to accelerating the transition toward a renewable energy future powered by food waste valorization.Incorporates advanced biorefinery designs and integrationHave updated techno-economic and sustainability analysisIncludes global case studies and best practices