Sebastiano Porretta – författare
Visar alla böcker från författaren Sebastiano Porretta. Handla med fri frakt och snabb leverans.
8 produkter
Concept Research in Food Product Design and Development
Av Matthias Silcher, Sebastiano Porretta m. fl.
E-bok, 2008
3905 kr
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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and …
Concept Research in Food Product Design and Development
Av Howard R. Moskowitz, Sebastiano Porretta m. fl.
Inbunden, 2005
3453 kr
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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and …
Tomato Chemistry, Industrial Processing and Product Development
Inbunden, 2019
2897 kr
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Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national …
Tomato Chemistry, Industrial Processing and Product Development
E-bok, 2019
2591 kr
Lägg i varukorg
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national …
Tomato Chemistry, Industrial Processing and Product Development
E-bok, 2019
2516 kr
Lägg i varukorg
Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national …
Consumer-based New Product Development for the Food Industry
Av Sebastiano Porretta, Howard Moskowitz m. fl.
Inbunden, 2021
2190 kr
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In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new …
Consumer-based New Product Development for the Food Industry
Av Attila Gere, Howard Moskowitz m. fl.
E-bok, 2021
1956 kr
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In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new …
Consumer-based New Product Development for the Food Industry
Av Attila Gere, Howard Moskowitz m. fl.
E-bok, 2021
1504 kr
Lägg i varukorg
In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach. Innovative development starts with the consumers and makes use of new …
