Seishu Tojo – författare

Researchers, students and engineers working with biofuels and biomass are increasingly expected to comprehend a new holistic systems perspective that begins with wise crop breeding and cultivation techniques and informs the entire conversion to energy process. This volume provides diverse examples of successfully implemented sustainable biomass research in Asia, highlighting the challenges faced by designers of new biomass production facilities and tips on how to develop approaches to overcome them. In addition to providing an authoritative guide on the utilization of the authors' sample feedstocks, rice straw and sunflower, the authors provide lessons relevant to stakeholders involved with all manner of biomass production projects by drawing out important comparisons and contrasts that must be taken into account when deciding how to utilize biomass as an energy resource in a way that is economically feasible and environmentally sustainable. Provides diverse examples of successfully implemented biomass research, highlighting insights on common bottlenecks and approaches developed to overcome them Features coverage of the full feedstock life cycle, from crop breeding to commercialapplication, focusing on 3 key areas: biomass production, biofuel conversion technologies, and sustainable practices Examines two regionally compatible feedstock, rice-straw and sunflower, performing a compare and contrast analysis of agricultural production methods, economics, conversion systems, and environmental impacts

Researchers, students and engineers working with biofuels and biomass are increasingly expected to comprehend a new holistic systems perspective that begins with wise crop breeding and cultivation techniques and informs the entire conversion to energy process. This volume provides diverse examples of successfully implemented sustainable biomass research in Asia, highlighting the challenges faced by designers of new biomass production facilities and tips on how to develop approaches to overcome them. In addition to providing an authoritative guide on the utilization of the authors'' sample feedstocks, rice straw and sunflower, the authors provide lessons relevant to stakeholders involved with all manner of biomass production projects by drawing out important comparisons and contrasts that must be taken into account when deciding how to utilize biomass as an energy resource in a way that is economically feasible and environmentally sustainable.- Provides diverse examples of successfully implemented biomass research, highlighting insights on common bottlenecks and approaches developed to overcome them- Features coverage of the full feedstock life cycle, from crop breeding to commercialapplication, focusing on 3 key areas: biomass production, biofuel conversion technologies, and sustainable practices- Examines two regionally compatible feedstock, rice-straw and sunflower, performing a compare and contrast analysis of agricultural production methods, economics, conversion systems, and environmental impacts

This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens. Focusing on the effective recycling of biomass waste generated in cities for use in organic farming, it discusses alternatives to traditional composting, such as carbonizing organic waste, which not only produces recyclable materials but also converts organic waste into energy. Recycling discarded organic matter appropriately and reusing it as both material and energy is the basis of new urban organic farming, and represents a major challenge for the next generation of urban agriculture. As such, the book presents advanced research findings to facilitate the implementation of safe, organic agricultural production with only a small environmental load.

This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens. Focusing on the effective recycling of biomass waste generated in cities for use in organic farming, it discusses alternatives to traditional composting, such as carbonizing organic waste, which not only produces recyclable materials but also converts organic waste into energy. Recycling discarded organic matter appropriately and reusing it as both material and energy is the basis of new urban organic farming, and represents a major challenge for the next generation of urban agriculture. As such, the book presents advanced research findings to facilitate the implementation of safe, organic agricultural production with only a small environmental load.