Shabd S. Acharya – författare

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5 produkter

1. 

   Food Security

   Indicators, Measurement, and the Impact of Trade Openness

   Av Benjamin Davis, Shabd S. Acharya m. fl.

   E-bok, 2007

   1043 kr

   Lägg i varukorg

   What are the implications of the WTO''s Agreement on Agriculture for food security in poor countries? Are economic reforms and high growth rates in some countries protecting the well-being of the poor by improving the status of nutrition? Are we measuring hunger adequately? Do we need new tools and …

2. 

   Food Security

   Indicators, Measurement, and the Impact of Trade Openness

   Av Basudeb Guha-Khasnobis, Shabd S. Acharya m. fl.

   Inbunden, 2007

   2077 kr

   Lägg i varukorg

   What are the implications of the WTO's Agreement on Agriculture for food security in poor countries? Are economic reforms and high growth rates in some countries protecting the well-being of the poor by improving the status of nutrition? Are we measuring hunger adequately? Do we need new tools and …

3. 

   Food Insecurity, Vulnerability and Human Rights Failure

   Av Basudeb Guha-Khasnobis, Shabd S. Acharya m. fl.

   Inbunden, 2007

   1006 kr

   Lägg i varukorg

   This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

4. 

   Food Insecurity, Vulnerability and Human Rights Failure

   Av Benjamin Davis, Shabd S. Acharya m. fl.

   E-bok, 2007

   1516 kr

   Lägg i varukorg

   This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

5. 

   Food Insecurity, Vulnerability and Human Rights Failure

   Av Basudeb Guha-Khasnobis, Shabd S. Acharya m. fl.

   Häftad, 2007

   1093 kr

   Lägg i varukorg

   This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.