India is primarily an agricultural economy, with approximately 55% of the total workforce engaged in agriculture and related activities (Census 2011). The agricultural sector, including horticulture, aqua-culture, and fisheries, is essential for enhancing agricultural productivity and ensuring food security. Therefore, it is crucial to empower farmers with the necessary skills, knowledge, training, and mass awareness programs. This approach, known as capacity building (CB), can help alleviate hunger and malnutrition, ultimately contributing to the achievement of Sustainable Development Goal (SDG) #2: Zero Hunger by 2030.This book aims to present and highlight a selection of capacity building programs sponsored by national and international organizations, such as ICAR, NFDB (National Fisheries Development Board under the Ministry of Fisheries, Animal Husbandry, and Dairy), MANAGE (National Institute of Agricultural Extension Management), World Fish, USAID (United States Agency for International Development), and other institutional mechanisms.

Fish is a superfood and is one of the best sources of quality animal proteins; besides, being a rich source of polyunsaturated fatty acids (PUFAs), especially the omega-3 PUFAs EPA and DHA, and micronutrients. Blue revolution has made aquaculture one of the fastest growing food production sectors. The, Blue food and Blue economy holds a great promise for the future by providing food and nutritional security to the ever-growing world population. India being the most populous country in the world, there is a need for scaling-up of the fish production for ensuring nutrition security. After formation of the Ministry of Fisheries, Animal Husbandry and Dairying, the Department of Fisheries (DoF), Government of India has taken several new initiatives for boosting up the fisheries and aquaculture sector. Pradhan Mantri Matsya Sampada Yojana (PMMSY) is a big step in that direction. It is now realized that entrepreneurial approach is needed for taking fisheries and aquaculture to industry scale'. Entrepreneurship is the ability and readiness to develop, organize and run a business enterprise, with all its uncertainties, to make it a profitable venture and the most prominent example of entrepreneurship is the starting of new businesses. It could be of any type; small business entrepreneurship, scalable start-up entrepreneurship, large company entrepreneurship, and social entrepreneurship. Keeping in view, the much desired need for entrepreneurship in fisheries and aquaculture, this book Entrepreneurship Opportunities in Fisheries and Aquaculture in India has been designed. The different sub-sectors including hatchery for fish breeding and culture, cage farming, pen culture, fish feed, ornamental fish and aquarium industry, dry-fish and fish processing sector, pearl culture, mariculture, aquaponics, fishing crafts and gears, sports fisheries and aqua- tourism, where there is a scope for entrepreneurial venture have been discussed to attract the bright minds with passion for entrepreneurship in aquaculture.USPsFocus on entrepreneurship in fisheries and aquacultureProvides ideas on avenues in aquaculture for starting business enterpriseSuccessful case studies includedIdeal handbook for Planners, Aquaculture practitioners, Funding agencies and Dreamers who are passionate about Industry-scale aquaculture

India is primarily an agricultural economy, with approximately 55% of the total workforce engaged in agriculture and related activities (Census 2011). The agricultural sector, including horticulture, aqua-culture, and fisheries, is essential for enhancing agricultural productivity and ensuring food security. Therefore, it is crucial to empower farmers with the necessary skills, knowledge, training, and mass awareness programs. This approach, known as capacity building (CB), can help alleviate hunger and malnutrition, ultimately contributing to the achievement of Sustainable Development Goal (SDG) #2: Zero Hunger by 2030.This book aims to present and highlight a selection of capacity building programs sponsored by national and international organizations, such as ICAR, NFDB (National Fisheries Development Board under the Ministry of Fisheries, Animal Husbandry, and Dairy), MANAGE (National Institute of Agricultural Extension Management), World Fish, USAID (United States Agency for International Development), and other institutional mechanisms.

Fish is a superfood and is one of the best sources of quality animal proteins; besides, being a rich source of polyunsaturated fatty acids (PUFAs), especially the omega-3 PUFAs EPA and DHA, and micronutrients. Blue revolution has made aquaculture one of the fastest growing food production sectors. The, Blue food and Blue economy holds a great promise for the future by providing food and nutritional security to the ever-growing world population. India being the most populous country in the world, there is a need for scaling-up of the fish production for ensuring nutrition security. After formation of the Ministry of Fisheries, Animal Husbandry and Dairying, the Department of Fisheries (DoF), Government of India has taken several new initiatives for boosting up the fisheries and aquaculture sector. Pradhan Mantri Matsya Sampada Yojana (PMMSY) is a big step in that direction. It is now realized that entrepreneurial approach is needed for taking fisheries and aquaculture to industry scale'. Entrepreneurship is the ability and readiness to develop, organize and run a business enterprise, with all its uncertainties, to make it a profitable venture and the most prominent example of entrepreneurship is the starting of new businesses. It could be of any type; small business entrepreneurship, scalable start-up entrepreneurship, large company entrepreneurship, and social entrepreneurship. Keeping in view, the much desired need for entrepreneurship in fisheries and aquaculture, this book Entrepreneurship Opportunities in Fisheries and Aquaculture in India has been designed. The different sub-sectors including hatchery for fish breeding and culture, cage farming, pen culture, fish feed, ornamental fish and aquarium industry, dry-fish and fish processing sector, pearl culture, mariculture, aquaponics, fishing crafts and gears, sports fisheries and aqua- tourism, where there is a scope for entrepreneurial venture have been discussed to attract the bright minds with passion for entrepreneurship in aquaculture.USPsFocus on entrepreneurship in fisheries and aquacultureProvides ideas on avenues in aquaculture for starting business enterpriseSuccessful case studies includedIdeal handbook for Planners, Aquaculture practitioners, Funding agencies and Dreamers who are passionate about Industry-scale aquaculture