Shaikh Adil – författare
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2 produkter
Role of Enzymes in Food Processing
Av Shaikh Adil
Inbunden, 2026
1977 kr
Lägg i varukorg
Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their selective action enables cleaner, more efficient manufacturing processes across food industries. Role of Enzymes in Food Processing provides an in-depth …
Plant-Based Dairy Alternatives
Nutrition and Texture
Av Shaikh Adil
Inbunden, 2026
1977 kr
Lägg i varukorg
As consumer demand for sustainable and ethical food grows, plant-based dairy alternatives have gained prominence for their nutritional and sensory appeal. Developing these products requires balancing texture, flavor, and nutrient composition to mimic traditional dairy. Plant-Based Dairy …