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Shaikh Adil – författare

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2 produkter

  1. Shaikh Adil - Role of Enzymes in Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Role of Enzymes in Food Processing

    Av Shaikh Adil

    Inbunden, 2026

    1977 kr

    Lägg i varukorg

    Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their selective action enables cleaner, more efficient manufacturing processes across food industries. Role of Enzymes in Food Processing provides an in-depth …

  2. Shaikh Adil - Plant-Based Dairy Alternatives, Inbunden. Tillgänglighet: Lägg i varukorg

    Plant-Based Dairy Alternatives

    Nutrition and Texture

    Av Shaikh Adil

    Inbunden, 2026

    1977 kr

    Lägg i varukorg

    As consumer demand for sustainable and ethical food grows, plant-based dairy alternatives have gained prominence for their nutritional and sensory appeal. Developing these products requires balancing texture, flavor, and nutrient composition to mimic traditional dairy. Plant-Based Dairy …