Shandre M. Thangavelu – författare

This comprehensive Handbook provides an in-depth analysis of the nature of East Asian economic integration alongside thoughtful insights into contemporary issues, such as digital technology and the environment. Contributors provide detailed explanations of the origins of the topic, tracing the evolution of production networks and guiding readers through contemporary policy issues.Key feaatures:Trade, poverty and Aid-for-TradeSkills and human capital development policies of ASEANInstitutional reforms, regulatory reform and measuring integrationAgricultural development, structural transformation and East Asian tradeThe Handbook concludes with a considered review of regional security and discusses how improvements in this area can cause obstructions to economic integration, highlighting future approaches for how these issues can be resolved.Accessible and engaging, this Handbook will be an excellent resource for scholars of Asian and regional economics and studies. Policymakers within the media and financial institutions will also benefit from the practical case studies and suggested avenues for future policy improvements.

A decade has passed since the Asian crisis of 1997-1998 which decimated many of the regional economies. While the crisis itself led to severe economic and political consequences, its primary cause was an inappropriate mix of policies, as regional economies attempted to simultaneously maintain fairly rigid exchange rates (soft US dollar pegs) and monetary policy autonomy in the presence of large-scale capital outflows. The chapters in this volume focus on selected exchange rate, monetary and financial issues and policies that are of contemporary relevance and importance to Asia, including choice of exchange rate regimes, causes and consequences of reserve accumulation, international capital flows, macroeconomic synchronization, and regional monetary and financial cooperation.

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.