Shanmugam Kirubanandan – författare
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4 produkter
Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Av Shanmugam Kirubanandan, Hafiz Ansar Rasul Suleria m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for …
Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Av Shanmugam Kirubanandan, Hafiz Ansar Rasul Suleria m. fl.
E-bok, 2019
2147 kr
Lägg i varukorg
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for …
Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Av Megh R. Goyal, Hafiz Ansar Rasul Suleria m. fl.
Inbunden, 2019
1812 kr
Lägg i varukorg
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for …
Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics
Av Megh R. Goyal, Hafiz Ansar Rasul Suleria m. fl.
Häftad, 2021
1215 kr
Lägg i varukorg
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for …
