Shannon Bennett – författare

This book provides a full guide to creating and running an intensive treatment program for youth with Obsessive Compulsive Disorder (OCD). It offers readers a guidebook on how to administer evidence-based treatments for OCD, including cognitive behavior therapy (CBT), exposure and response prevention (ERP), medication management, parent guidance, and family work, in an intensive format to target moderate to severe OCD over a brief period of time. There is a rapidly growing interest in brief intensive treatment modalities in both clinical and research settings. Intensive treatment for OCD condenses evidence-based interventions into more patient contact hours per week than standard weekly therapy, and is widely supported as an efficient, effective, and desirable treatment option. Intensive treatment can be widely applicable to different patient groups, including those with more severe symptoms for whom weekly therapy is not sufficient, and those who have mild or moderate symptoms but do not have access to evidence-based treatments in their geographic region. Despite broad interest in developing concentrated treatment programs for OCD, practitioners face several challenges when trying to launch and maintain these programs. This book will provide a comprehensive guide covering the topics of import for clinicians, researchers and administrators, across different types of institutions and care settings, who want to build an intensive treatment program into their clinical practice across different types of institutions and care settings.

Acclaimed Australian chef Shannon Bennett takes us on a rich journey into the heart of French cuisine. In a glorious farmhouse just outside the village of Ménerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. His aim is to re-engage with a culinary tradition that has been such a part of his life, and to nourish and enjoy time with his young family. He invites us to join them all and step inside this beautiful part of France, to grab a glass of Côtes du Ventoux and live life like à la français. Exploring village markets, cooking with local and seasonal produce, learning classic food techniques and soaking up the culture are all part of the daily life of a chef and his family on holiday. What began as a diary has become a beautiful record of regional food and Shannon’s home cooking, and includes more than 60 original recipes: from slow-cooked duck with honey and thyme to lamb cassoulet with preserved lemons, from artichoke stuffed with ratatouille to figs wrapped in olive oil brioche—all created on the spot to incorporate the fresh ingredients Shannon sources every day. To round out this luscious feast, the book includes many other tips and treasures, including overviews of the region’s wines, as well as a personal guide to the best restaurants and hotels.Shannon and his family’s journey will inspire and delight Francophiles and food lovers alike.