Shazia Iram – författare

Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification describes the application of competent microbes in plant growth promotion, nutrient management and recycling from molecular perspectives. Understanding of molecular mechanism of Microbial diversity in association with plant roots is very imperative for plant health and ecosystem equilibrium.- Covers fundamental mechanisms, molecular approaches and function aspects of microbial technology- Describes innovative approaches to the management, development and advancement of agro-ecosystem green technologies- Highlights improving soil biological health, microbial biomass, soil fertility and plant productivity