Shujun Wang – författare
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6 produkter
Two-Phase Flow in Refrigeration Systems
Av Junjie Gu, Shujun Wang m. fl.
Inbunden, 2013
1095 kr
Lägg i varukorg
Two-Phase Flow in Refrigeration Systems presents recent developments from the authors' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …
Two-Phase Flow in Refrigeration Systems
Av Zhongxue Gan, Shujun Wang m. fl.
E-bok, 2013
1427 kr
Lägg i varukorg
Two-Phase Flow in Refrigeration Systems presents recent developments from the authors'' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …
Two-Phase Flow in Refrigeration Systems
Av Junjie Gu, Shujun Wang m. fl.
Häftad, 2015
1095 kr
Lägg i varukorg
Two-Phase Flow in Refrigeration Systems presents recent developments from the authors' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …
Starch Structure, Functionality and Application in Foods
Av Shujun Wang
Inbunden, 2020
1639 kr
Lägg i varukorg
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …
Starch Structure, Functionality and Application in Foods
Av Shujun Wang
E-bok, 2020
2143 kr
Lägg i varukorg
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …
Starch Structure, Functionality and Application in Foods
Av Shujun Wang
Häftad, 2021
1639 kr
Lägg i varukorg
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …