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Shujun Wang – författare

Visar alla böcker från författaren Shujun Wang. Handla med fri frakt och snabb leverans.

6 produkter

  1. Junjie Gu, Shujun Wang, Zhongxue Gan - Two-Phase Flow in Refrigeration Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems

    Av Junjie Gu, Shujun Wang m. fl.

    Inbunden, 2013

    1095 kr

    Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems presents recent developments from the authors' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …

  2. Zhongxue Gan, Shujun Wang, Junjie Gu - Two-Phase Flow in Refrigeration Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems

    Av Zhongxue Gan, Shujun Wang m. fl.

    E-bok, 2013

    1427 kr

    Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems presents recent developments from the authors'' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …

  3. Junjie Gu, Shujun Wang, Zhongxue Gan - Two-Phase Flow in Refrigeration Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems

    Av Junjie Gu, Shujun Wang m. fl.

    Häftad, 2015

    1095 kr

    Lägg i varukorg

    Two-Phase Flow in Refrigeration Systems presents recent developments from the authors' extensive research programs on two-phase flow in refrigeration systems. This book covers advanced mass and heat transfer and vapor compression refrigeration systems and shows how the performance of an automotive …

  4. Shujun Wang - Starch Structure, Functionality and Application in Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Starch Structure, Functionality and Application in Foods

    Av Shujun Wang

    Inbunden, 2020

    1639 kr

    Lägg i varukorg

    The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …

  5. Shujun Wang - Starch Structure, Functionality and Application in Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Starch Structure, Functionality and Application in Foods

    Av Shujun Wang

    E-bok, 2020

    2143 kr

    Lägg i varukorg

    The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …

  6. Shujun Wang - Starch Structure, Functionality and Application in Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Starch Structure, Functionality and Application in Foods

    Av Shujun Wang

    Häftad, 2021

    1639 kr

    Lägg i varukorg

    The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch …