Shuvasish Choudhury – författare

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses.

This book offers comprehensive coverage of:

Climate change impact on field crops Arsenic and aluminium stress responses in field crops Drought, high temperature, and flooding stress responses in field crops Salinity and osmotic stress responses in field crops Heavy metal stress responses in field crops UV stress responses Elemental biofortification Reactive oxygen species (ROS) metabolism Nutraceutical and human health Computational modelling approaches for abiotic stresses in plants

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses.

This book offers comprehensive coverage of:

Climate change impact on field crops Arsenic and aluminium stress responses in field crops Drought, high temperature, and flooding stress responses in field crops Salinity and osmotic stress responses in field crops Heavy metal stress responses in field crops UV stress responses Elemental biofortification Reactive oxygen species (ROS) metabolism Nutraceutical and human health Computational modelling approaches for abiotic stresses in plants

Response of Field Crops to Abiotic Stress: Current Status and Future Prospects is a collection of useful scientific resources for students, researchers, and academicians on diverse aspects of abiotic stress responses in field crops. The book provides its readers with a vivid understanding of abiotic stress responses in field crops by covering diverse aspects. It offers exhaustive explanations of the impact and responses of field crops to abiotic stresses.This book offers comprehensive coverage of:Climate change impact on field cropsArsenic and aluminium stress responses in field cropsDrought, high temperature, and flooding stress responses in field cropsSalinity and osmotic stress responses in field cropsHeavy metal stress responses in field cropsUV stress responsesElemental biofortificationReactive oxygen species (ROS) metabolismNutraceutical and human healthComputational modelling approaches for abiotic stresses in plants

Plants, being sessile organisms, are subjected to diverse biotic and abiotic stresses, and today climate change has resulted in a significant increase in incidences of abiotic stresses, which have strong impact on agriculture and food security.This new volume helps to provide a comprehensive understanding of the factors affecting plant responses to these stresses, taking a metabolomics approach in plants, which involves a comprehensive and systematic analysis of the complete set of metabolites present within plant tissues.The volume covers various approaches to understand the mechanisms of stresses and identification of traits, which are crucial to improve stress adaptation and tolerance in plants. The book discusses diverse aspects of abiotic stresses, particularly as metabolomics has emerged as an important research perspective. The chapters explore the application of metabolomics in comprehending plant responses to metalloid stress, heavy metal stress, plant-insect interaction, plant-pathogen interaction, high- and low-temperature stress, and regulation of reactive oxygen species (ROS) production.Also addressed are metabolomics-assisted breeding for the development of stress-tolerant crops, plant metabolome databases, and the use of mass spectrometry in studying plant tolerance to stress.With chapters written by experts in the field, Exploring Plant Stress Tolerance: A Metabolomics Approach will be an informative resource for plant physiologists, biochemists, and molecular biologists interested in probing this vital area of study as well as for faculty and students in plant sciences.

Plants, being sessile organisms, are subjected to diverse biotic and abiotic stresses, and today climate change has resulted in a significant increase in incidences of abiotic stresses, which have strong impact on agriculture and food security.This new volume helps to provide a comprehensive understanding of the factors affecting plant responses to these stresses, taking a metabolomics approach in plants, which involves a comprehensive and systematic analysis of the complete set of metabolites present within plant tissues.The volume covers various approaches to understand the mechanisms of stresses and identification of traits, which are crucial to improve stress adaptation and tolerance in plants. The book discusses diverse aspects of abiotic stresses, particularly as metabolomics has emerged as an important research perspective. The chapters explore the application of metabolomics in comprehending plant responses to metalloid stress, heavy metal stress, plant-insect interaction, plant-pathogen interaction, high- and low-temperature stress, and regulation of reactive oxygen species (ROS) production.Also addressed are metabolomics-assisted breeding for the development of stress-tolerant crops, plant metabolome databases, and the use of mass spectrometry in studying plant tolerance to stress.With chapters written by experts in the field, Exploring Plant Stress Tolerance: A Metabolomics Approach will be an informative resource for plant physiologists, biochemists, and molecular biologists interested in probing this vital area of study as well as for faculty and students in plant sciences.

Plants, being sessile organisms, are subjected to diverse biotic and abiotic stresses, and today climate change has resulted in a significant increase in incidences of abiotic stresses, which have strong impact on agriculture and food security.This new volume helps to provide a comprehensive understanding of the factors affecting plant responses to these stresses, taking a metabolomics approach in plants, which involves a comprehensive and systematic analysis of the complete set of metabolites present within plant tissues.The volume covers various approaches to understand the mechanisms of stresses and identification of traits, which are crucial to improve stress adaptation and tolerance in plants. The book discusses diverse aspects of abiotic stresses, particularly as metabolomics has emerged as an important research perspective. The chapters explore the application of metabolomics in comprehending plant responses to metalloid stress, heavy metal stress, plant-insect interaction, plant-pathogen interaction, high- and low-temperature stress, and regulation of reactive oxygen species (ROS) production.Also addressed are metabolomics-assisted breeding for the development of stress-tolerant crops, plant metabolome databases, and the use of mass spectrometry in studying plant tolerance to stress.With chapters written by experts in the field, Exploring Plant Stress Tolerance: A Metabolomics Approach will be an informative resource for plant physiologists, biochemists, and molecular biologists interested in probing this vital area of study as well as for faculty and students in plant sciences.

Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various ''omics'' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

The essentiality of selenium (Se) is well recognized for animals and microbes. The importance of Se though documented for crops, however the essentiality aspect is still under consideration. Selenate, selenite, elemental Se and selenide, nano Se role for crops life cycle is being explored. Surprisingly, a concrete reference book is lacking that will address Se role in agriculture tracing it's journey from arable soil to spoon via crop's response (physiological, molecular, metabolomics, transcriptomics etc.) to field scale application. Moreover, the importance of Se in agriculture will be the area of prime focus with topics like Se's role in biotic, abiotic stress, biofortification under the era of globally operating climate change regime. Additionally, the contribution of Se in post-harvest phase will be given an equal importance to illustrate Se's role as well as the toxicological aspect too. In short the main challenge associate with Se it's marginal difference between beneficial /essentiality and toxicity (environmental health also) will be theme of this book with sustainable developmental goal oriented approach. Eminent researchers (early career, mid and established) across the globe will enrich this volume with their contribution and thus make this title emerged aa a valuable document for student, research scholars, faculty members and policy makers in coming years.

The essentiality of selenium (Se) is well recognized for animals and microbes. The importance of Se though documented for crops, however the essentiality aspect is still under consideration. Selenate, selenite, elemental Se and selenide, nano Se role for crops life cycle is being explored. Surprisingly, a concrete reference book is lacking that will address Se role in agriculture tracing it's journey from arable soil to spoon via crop's response (physiological, molecular, metabolomics, transcriptomics etc.) to field scale application. Moreover, the importance of Se in agriculture will be the area of prime focus with topics like Se's role in biotic, abiotic stress, biofortification under the era of globally operating climate change regime. Additionally, the contribution of Se in post-harvest phase will be given an equal importance to illustrate Se's role as well as the toxicological aspect too. In short the main challenge associate with Se it's marginal difference between beneficial /essentiality and toxicity (environmental health also) will be theme of this book with sustainable developmental goal oriented approach. Eminent researchers (early career, mid and established) across the globe will enrich this volume with their contribution and thus make this title emerged aa a valuable document for student, research scholars, faculty members and policy makers in coming years.