Shweta Sharma – författare

Industrial microbiology or microbial biotechnology is the application of Scientific and engineering principles to the processing of materials by microorganisms (such as bacteria, fungi, algae, protozoa and viruses ) or plant and animal cells to create useful products or processes. The microorganisms utilized may be natural isolates, laboratory selected mutants or microbes that have been genetically engineered using recombinant DNA methods. The terms Industrial Microbiology'' and ''biotechnology'' are often one and the same This Encyclopaedia is based on the postgraduate curriculum of industrial microbiology and concentrates on the techniques that generally generally feature prominently in graduate practical classes. it provides a balanced and integrated treatment of the entire field of the universities students and besides that, it is also useful to the academic professionals Contents: Microbes and Industrial Applications; Bioprocess Technology; Bioprocess Bases Products; Enzymes Activity; Industrial Pharmacokinetics; Industrial Use of Microbes; Microbes and Chemical Changes; Future of Stem Cells; Manipulating Cells and Viruses in Culture; Tissue Culture and Laser Applications; Protein Synthesis; Polymerase Chain Reaction

Microbiology is an important field of life science. Students of graduate as well as postgraduate in life science come across the techniques in microbiology every now and then. They face difficulty in finding the proper techniques and protocols related to different microbes under a single headed book. Encyclopaedia of Laboratory Practice of Microbiology covers all the techniques commonly and routinely used in the microbiology laboratory and has been conveniently divided into chapters with important microbiological media, indicators and commonly used reagents. The unique feature of this Encyclopaedia is that it includes the elaborated study of fungi and actinomycetes. Besides, it provides detailed information on staining and maintenance of cultures. it provides a balanced and integrated treatment of the entire field of microbiology. This Encyclopaedia provides an adequate text for all rquirements in this area for most of the universities students and besides that, it is also useful to the academic professionals. Attempts have been made to include recent work conducted by scientists in the field, but owing to limited space many details have not been mentioned. Contents: Microbiology; Laboratory Techniques; Microbial Cell Structure; The Nature of Macrodomes; Nan organisms; Reproduction and Nutrition of Algae; Study of Virus; Evaluation of Bacteria; Characteristic of parasites; World of Fungi; yeasts; industrial Microbes.