Bokus

Sian Astley – författare

Visar alla böcker från författaren Sian Astley. Handla med fri frakt och snabb leverans.

4 produkter

  1. Sian Astley - Health Claims and Food Labelling, Inbunden. Tillgänglighet: Lägg i varukorg

    Health Claims and Food Labelling

    Av Sian Astley

    Inbunden, 2019

    2716 kr

    Lägg i varukorg

    Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book …

  2. Sian Astley - Health Claims and Food Labelling, E-bok. Tillgänglighet: Lägg i varukorg

    Health Claims and Food Labelling

    Av Sian Astley

    E-bok, 2019

    2428 kr

    Lägg i varukorg

    Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book …

  3. Sian Astley - Health Claims and Food Labelling, E-bok. Tillgänglighet: Lägg i varukorg

    Health Claims and Food Labelling

    Av Sian Astley

    E-bok, 2019

    2428 kr

    Lägg i varukorg

    Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book …

  4. Siân Astley, Linda Penn - Design of human nutrigenomics studies, Häftad. Tillgänglighet: Lägg i varukorg

    Design of human nutrigenomics studies

    Av Siân Astley, Linda Penn

    Häftad, 2009

    1358 kr

    Lägg i varukorg

    The key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nutritional role. More recently nutritional research has been limited to a …