Signe Rousseau – författare
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6 produkter
Food and Social Media
You Are What You Tweet
Inbunden, 2012
1133 kr
Lägg i varukorg
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Food and Social Media
You Are What You Tweet
Häftad, 2012
598 kr
Lägg i varukorg
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Food and Social Media
You are What You Tweet
E-bok, 2012
641 kr
Lägg i varukorg
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for …
Food Media
Celebrity Chefs and the Politics of Everyday Interference
Inbunden, 2012
1569 kr
Lägg i varukorg
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media …
Food Media
Celebrity Chefs and the Politics of Everyday Interference
Häftad, 2012
514 kr
Lägg i varukorg
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media …
Food Media
Celebrity Chefs and the Politics of Everyday Interference
E-bok, 2013
561 kr
Lägg i varukorg
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media …