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Oxford Botanic Garden has occupied its central Oxford site next to the river Cherwell continuously since its foundation in 1621 and is the UK’s oldest botanic garden. The birthplace of botanical science in the UK, it has been a leading centre for research since the 1600s. Today, the garden holds a collection of over 5,000 different types of plant, some of which exist nowhere else and are of international conservation importance. This guide explores Oxford Botanic Garden’s many historic and innovative features, from the walled garden to the waterlily pool, the glasshouses, the rock garden, the water garden and ‘Lyra’s bench’. It also gives a detailed explanation of the medicinal and taxonomic beds and special plant collections. Lavishly illustrated with photographs taken throughout the seasons, this book not only provides a fascinating historical overview but also offers a practical guide to the Oxford Botanic Garden and its work today. Featuring a map of the entire site and a historical timeline, it is guaranteed to enhance any visit, and is also a beautiful souvenir to take home.
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From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London ‘gin craze’ in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations depicting the plants that tell the story of this complex and iconic drink, this enticing book delves into the botany of gin from root to branch. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries. Each combination of botanicals yields a unique flavour profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink’s complexities and subtleties. As this book’s extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.