THE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!‘An instant, hedonistic culinary classic' The London Standard****‘It’s the two best things in the world: food and sex’Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.*****'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ Dolly Alderton'I don't know whether to be hungry or horny – I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

An instant Sunday Times bestseller'A sexy, frank and delectable memoir' The New York Times'An instant, hedonistic culinary classic' The London Standard'It's the two best things in the world: food and sex'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.***** 'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there utterly delicious and utterly new.' Lena Dunham'A young Anthony Bourdain which we haven't seen in female food writing before visceral, hedonistic and gutsy' Dolly Alderton'I don't know whether to be hungry or horny I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

An instant Sunday Times bestseller'A sexy, frank and delectable memoir' The New York Times‘An instant, hedonistic culinary classic' The London Standard‘It’s the two best things in the world: food and sex’Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.***** 'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ Dolly Alderton'I don't know whether to be hungry or horny – I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

THE SUNDAY TIMES BESTSELLER''An instant, hedonistic culinary classic'' The London Standard****''It''s the two best things in the world: food and sex''Slutty Cheff is an anonymous London chef who knows what it''s really like to work in the capital''s hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff''s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham''s Girls, Tart Is THE book for those who like to eat and f**k.***** ''Audacious yet vulnerable'' Kate Nash''A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page'' Ed Gamble''A book every young cook should read'' Angela Hartnett''I devoured this book like a ravenous customer and I love it wildly. It''s the most visceral food and sex writing out there – utterly delicious and utterly new.'' Lena Dunham''A young Anthony Bourdain which we haven''t seen in female food writing before – visceral, hedonistic and gutsy'' Dolly Alderton''I don''t know whether to be hungry or horny – I absolutely inhaled this book either way'' Angela Hui''One great sweaty, sweary, sexy ride'' Marina O''Loughlin''Perfect'' Max RochaSunday Times #7 bestseller on 27/07/25

A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.“It’s the two best things in the world: food and sex.” When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef. The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen. This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too… An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.

THE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!‘An instant, hedonistic culinary classic' The London Standard****‘It’s the two best things in the world: food and sex’Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.*****'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ Dolly Alderton'I don't know whether to be hungry or horny – I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

An instant Sunday Times bestseller'A sexy, frank and delectable memoir' The New York Times'An instant, hedonistic culinary classic' The London Standard'It's the two best things in the world: food and sex'Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.***** 'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there utterly delicious and utterly new.' Lena Dunham'A young Anthony Bourdain which we haven't seen in female food writing before visceral, hedonistic and gutsy' Dolly Alderton'I don't know whether to be hungry or horny I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

An instant Sunday Times bestseller'A sexy, frank and delectable memoir' The New York Times‘An instant, hedonistic culinary classic' The London Standard‘It’s the two best things in the world: food and sex’Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene.From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.***** 'Audacious yet vulnerable' Kate Nash'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' Ed Gamble'A book every young cook should read' Angela Hartnett‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’ Dolly Alderton'I don't know whether to be hungry or horny – I absolutely inhaled this book either way' Angela Hui'One great sweaty, sweary, sexy ride' Marina O'Loughlin'Perfect' Max Rocha

THE SUNDAY TIMES BESTSELLER''An instant, hedonistic culinary classic'' The London Standard****''It''s the two best things in the world: food and sex''Slutty Cheff is an anonymous London chef who knows what it''s really like to work in the capital''s hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff''s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . . An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham''s Girls, Tart Is THE book for those who like to eat and f**k.***** ''Audacious yet vulnerable'' Kate Nash''A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page'' Ed Gamble''A book every young cook should read'' Angela Hartnett''I devoured this book like a ravenous customer and I love it wildly. It''s the most visceral food and sex writing out there – utterly delicious and utterly new.'' Lena Dunham''A young Anthony Bourdain which we haven''t seen in female food writing before – visceral, hedonistic and gutsy'' Dolly Alderton''I don''t know whether to be hungry or horny – I absolutely inhaled this book either way'' Angela Hui''One great sweaty, sweary, sexy ride'' Marina O''Loughlin''Perfect'' Max RochaSunday Times #7 bestseller on 27/07/25

A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.“It’s the two best things in the world: food and sex.” When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef. The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen. This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too… An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.