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Advanced Technologies in Wastewater Treatment: Wastewater Treatment in the Leather Industry provides a state-of-the-art overview of conventional and emerging technologies for the treatment of wastewater originating from the leather industry. The book pays special attention to the efficiency of these technologies as well as on environmental control strategies. It focuses specifically on wastewater management and recovery of primary resources in the leather industry providing the latest developments in this field as well as applications of conventional and emerging technologies.The book is an indispensable resource for (post) PhD students, researchers at universities and research centers, as well as for professors in chemical engineering and chemistry at technical universities

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. 

This book offers an in-depth look at perhaps the major “sugar alternative of the future”, up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application. 

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside tastes about 300 times sweeter than 0.4% sucrose solution. Thus, it offers a reasonably rare combination of health benefits and taste benefits, making the extraction of stevioside is an area of active research for the food industry as well as academic food scientists.With the rapid increase in the popularity of stevioside as a sugar substitute, particularly with regard to its associated health benefits, there is a need for more efficient and feasible extraction processes for stevioside in the near future. 

This book offers an in-depth look at perhaps the major “sugar alternative of the future”, up-to-date and in line with the latest global legislation regarding its suitability for consumption and its scope for application. 

This book describes the various advanced treatment methods for removal of multiple types of dyes from effluent stream. It pays particular attention to the economic aspects of treatment of textile waste-water. The different technologies illustrated in the book include adsorption, nanofiltration, advanced oxidation, micellar enhanced ultrafiltration, cloud-point extraction, and electrocoagulation. The book presents in-depth analyses of the removal mechanisms and performance optimization of the processes involved therein. This book will be useful to chemists, chemical engineers, environmental engineers, and health and pollution control professionals. The contents have been presented in a manner that they can be easily understood and applied by a wide variety of readers including researchers, students, and practicing engineers.