Sreenivasa Marikunte Yanjarappa – författare

Fundamentals of Viroid Biology provides a comprehensive introduction to emerging research on viroids and their biology. The book is organized into three parts, with sections that discuss historical perspectives as well as information on classifications, structure, life cycle and replication and viroid movement. The book goes on to discuss viroid diseases and their geographic distributions across Asia, Europe, Africa, Australia, North and South America. Viroid pathogenesis and viroid-host interaction rounds out the coverage which includes viroid associated disease symptoms and viroid regions associated and viroid-host protein and translations. Detection and disease control strategies are also covered.Contributed by an international group of renown contributors in viroid research, this book is a useful introductory reference to advanced undergraduates and graduate and postgraduate students. It is also ideal for early career researchers and scientists engaged in the study of viroid biology, virology, plant virology and microbiology.- Covers introductory to advanced level of information in viroid research- Supported by relevant flow chart, figures and graphics to enhance understanding of the concepts and protocols- Offers contributions by an international array of experts who are authorities in viroid research

This book discusses recent advancements and updates in the molecular diagnostics of fungal phytopathogens. The techniques covered in the seventeen chapters help in understanding the importance of early detection of fungal pathogens and their toxins in both post- and pre-harvest stages of crop production. Molecular Approaches for the Detection of Fungal Phytopathogens describes the fungal identification and isolation from different sources such as food, feed and cereals using molecular approaches. These include variants of polymerase chain reaction (PCR) involving: generic (genus and species) and gene-specific primers, RNA-sequence-based next-generation sequences, microarrays, serial analysis of gene expression, fluorescence in-situ hybridization, loop-mediated isothermal amplification, macroarrays, PCR-denaturing gradient gel electrophoresis, magnetic capture hybridization-PCR, nanotechnology, and immunoassays providing faster and more sensitive approaches than traditional methods that overcome challenges by developing novel disease control strategies.FeaturesExplores various diagnostic strategies for phytopathogensDiscusses early detection methods when fungal spores are low or there are no visible symptomsProvides a historical perspective and compares the traditional methods of detection with the current molecular techniquesDescribes details of the protocol of every technique mentionedCovers point-of-care testing for fungal pathogens and quality assurance for molecular testing in plant health

This book discusses recent advancements and updates in the molecular diagnostics of fungal phytopathogens. The techniques covered in the seventeen chapters help in understanding the importance of early detection of fungal pathogens and their toxins in both post- and pre-harvest stages of crop production. Molecular Approaches for the Detection of Fungal Phytopathogens describes the fungal identification and isolation from different sources such as food, feed and cereals using molecular approaches. These include variants of polymerase chain reaction (PCR) involving: generic (genus and species) and gene-specific primers, RNA-sequence-based next-generation sequences, microarrays, serial analysis of gene expression, fluorescence in-situ hybridization, loop-mediated isothermal amplification, macroarrays, PCR-denaturing gradient gel electrophoresis, magnetic capture hybridization-PCR, nanotechnology, and immunoassays providing faster and more sensitive approaches than traditional methods that overcome challenges by developing novel disease control strategies.

Features

Explores various diagnostic strategies for phytopathogens Discusses early detection methods when fungal spores are low or there are no visible symptoms Provides a historical perspective and compares the traditional methods of detection with the current molecular techniques Describes details of the protocol of every technique mentioned Covers point-of-care testing for fungal pathogens and quality assurance for molecular testing in plant health

This book discusses recent advancements and updates in the molecular diagnostics of fungal phytopathogens. The techniques covered in the seventeen chapters help in understanding the importance of early detection of fungal pathogens and their toxins in both post- and pre-harvest stages of crop production. Molecular Approaches for the Detection of Fungal Phytopathogens describes the fungal identification and isolation from different sources such as food, feed and cereals using molecular approaches. These include variants of polymerase chain reaction (PCR) involving: generic (genus and species) and gene-specific primers, RNA-sequence-based next-generation sequences, microarrays, serial analysis of gene expression, fluorescence in-situ hybridization, loop-mediated isothermal amplification, macroarrays, PCR-denaturing gradient gel electrophoresis, magnetic capture hybridization-PCR, nanotechnology, and immunoassays providing faster and more sensitive approaches than traditional methods that overcome challenges by developing novel disease control strategies.

Features

Explores various diagnostic strategies for phytopathogens Discusses early detection methods when fungal spores are low or there are no visible symptoms Provides a historical perspective and compares the traditional methods of detection with the current molecular techniques Describes details of the protocol of every technique mentioned Covers point-of-care testing for fungal pathogens and quality assurance for molecular testing in plant health

Anti-Mycotoxin Strategies for Food and Feed Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins. Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. Anti-Mycotoxin Strategies discusses specific sample topics such as: Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feedInnovative strategies to decontaminate Ochratoxin A and Zearalenone.Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures.Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants.Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed

Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.

Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain.

The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures.

Anti-Mycotoxin Strategies discusses specific sample topics such as:

Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed Innovative strategies to decontaminate Ochratoxin A and Zearalenone. Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures. Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants.

Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.