Steffan Igor Ayora-Diaz – författare
Visar alla böcker från författaren Steffan Igor Ayora-Diaz. Handla med fri frakt och snabb leverans.
14 produkter
Foodscapes, Foodfields, and Identities in the YucatÁn
Inbunden, 2012
1921 kr
Lägg i varukorg
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the …
Foodscapes, Foodfields, and Identities in the YucatAn
E-bok, 2012
326 kr
Lägg i varukorg
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the …
Taste, Politics, and Identities in Mexican Food
Inbunden, 2019
1697 kr
Lägg i varukorg
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case …
Taste, Politics, and Identities in Mexican Food
E-bok, 2019
530 kr
Lägg i varukorg
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case …
Taste, Politics, and Identities in Mexican Food
E-bok, 2019
519 kr
Lägg i varukorg
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case …
Cultural Politics of Food, Taste, and Identity
A Global Perspective
Inbunden, 2021
1415 kr
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The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and …
Cultural Politics of Food, Taste, and Identity
A Global Perspective
E-bok, 2021
488 kr
Lägg i varukorg
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and …
Cultural Politics of Food, Taste, and Identity
A Global Perspective
E-bok, 2021
499 kr
Lägg i varukorg
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and …
Taste, Politics, and Identities in Mexican Food
Häftad, 2020
486 kr
Lägg i varukorg
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case …
Cultural Politics of Food, Taste, and Identity
A Global Perspective
Häftad, 2022
458 kr
Lägg i varukorg
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and …
Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
Inbunden, 2015
1979 kr
Lägg i varukorg
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, …
Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
E-bok, 2015
595 kr
Lägg i varukorg
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, …
Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
E-bok, 2015
590 kr
Lägg i varukorg
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, …
Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
Häftad, 2017
556 kr
Lägg i varukorg
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, …
