Stephan Drusch – författare

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2 produkter

1. 

   Phase Transitions in Foods

   Av Stephan Drusch, Yrjo H Roos

   E-bok, 2015

   1393 kr

   Lägg i varukorg

   Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, …

2. 

   Phase Transitions in Foods

   Av Yrjo H Roos, Stephan Drusch

   Inbunden, 2015

   1188 kr

   Lägg i varukorg

   Phase Transitions in Foods, Second Edition , assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, …