Inbunden, Engelska, 2020
259 kr
Skickas inom 11-20 vardagar
Stephanie Thurow – författare
Visar alla böcker från författaren Stephanie Thurow. Handla med fri frakt och snabb leverans.
6 produkter
6 produkter
- Häftad, Engelska, 2023
202 kr
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A gathering of information and source of inspiration for homesteaders everywhere.With over thirty-five years of combined experience, homesteaders Stephanie Thurow and Michelle Bruhn have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Now, their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading.In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include: The benefits of small-scale homesteading and its local impacts Soil health and composting Keeping chickens Planning a vegetable garden using annuals and perennials DIY recipes and projects for the home and garden Seed saving and planting tips Handmade candles, soaps, lotions, and cleaning solutions Companion and succession planting How to extend your growing season Explanation of approved food preservation methods and supplied needed Maple sugaring And so much more! Merging insight from two homesteaders proves to be twice the fun and reminds us that working together is always better. - E-bokEngelska, 2017
142 kr
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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much much moreStephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment. - E-bokEngelska, 2018
168 kr
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation. WECK Home Preserving
Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
E-bokEngelska, 2020168 kr
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Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include:Flavored saltsCoffee liqueurPeppercorn ranch dressingCrunchy garlic-dill picklesElderberry syrupFall-spiced peach jamPizza saucePickled eggsAnd so much more!With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.- E-bokEngelska, 2023
245 kr
Läs direkt efter köp
A gathering of information and source of inspiration for homesteaders everywhere. With over thirty-five years of combined experience, homesteaders Stephanie Thurow and Michelle Bruhn have taught thousands of people across the globe how to garden, preserve food, tend backyard chickens, cook from scratch, and care for their families with natural homemade alternatives. Now, their homesteading knowledge and instruction can be found in one place with Small-Scale Homesteading. In this sustainable guide, learn how to grow your own food, tap maple trees to make gallons of homemade syrup, successfully raise a small flock of laying hens, and more. Other topics include: The benefits of small-scale homesteading and its local impacts Soil health and composting Keeping chickens Planning a vegetable garden using annuals and perennials DIY recipes and projects for the home and garden Seed saving and planting tips Handmade candles, soaps, lotions, and cleaning solutions Companion and succession planting How to extend your growing season Explanation of approved food preservation methods and supplied needed Maple sugaring And so much more! Merging insight from two homesteaders proves to be twice the fun and reminds us that working together is always better.
