Stephen K. Wegren – författare

This ambitious work is the definitive account of Russia’s land reform initiatives from the late 1980s to today. In Russia, a country controlling more land than any other nation, land ownership is central to structures of power, class division, and agricultural production. The aim of Russian land reform for the past thirty years—to undo the collectivization of the Soviet era and encourage public ownership—has been largely unsuccessful. To understand this failure, Stephen Wegren examines contemporary land reform policies in terms of legislation, institutional structure, and human behavior. Using extensive survey data, he analyzes household behaviors in regard to land ownership and usage based on socioeconomic status, family size, demographic distribution, and regional differences. Wegren’s study is important and timely, as Russian land reform will have a profound effect on Russia’s ability to compete in an era of globalization.

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

Designed for use in courses on contemporary Russia, this volume explores Russia's policy dilemmas in three realms: international security, socio-political, and socio-economic. In each of these categories, Russia faces daunting problems, none of which is likely to be resolved quickly or easily. Yet, over the longer term, the extent to which policymakers are successful in dealing with these challenges will go far in determining Russia's future place in the world, how Russians will live, and what kind of country Russia becomes. Each expertly authored chapter outlines the nature of one major issue; traces it evolution and policy developments under the Yeltsin and Putin presidencies; and evaluates the effectiveness and prospects of efforts to come to grips with the challenge.

Designed for use in courses on contemporary Russia, this volume explores Russia's policy dilemmas in three realms: international security, socio-political, and socio-economic. In each of these categories, Russia faces daunting problems, none of which is likely to be resolved quickly or easily. Yet, over the longer term, the extent to which policymakers are successful in dealing with these challenges will go far in determining Russia's future place in the world, how Russians will live, and what kind of country Russia becomes. Each expertly authored chapter outlines the nature of one major issue; traces it evolution and policy developments under the Yeltsin and Putin presidencies; and evaluates the effectiveness and prospects of efforts to come to grips with the challenge.

This book offers a rigorous examination of Russia's state capability through the critical lens of food security, revealing profound implications for domestic stability and international relations.Drawing on extensive research, the author demonstrates how food insecurity has historically catalyzed political instability in Russia, explaining the Putin regime's substantial investment in agricultural self-sufficiency since 2014. The analysis extends beyond domestic considerations to interrogate Russia's unique position as the sole major authoritarian grain exporter in a changing global order.It contains compelling evidence that Russia's management of food security challenges constitutes a pivotal factor in contemporary geopolitics. As climate change threatens future Russian grain production, it shows the consequences extend to dependent regimes and global market stability.This timely contribution advances scholarly understanding of how control over fundamental resources influences state capability and international relations. It will be essential reading for researchers and students in Russian studies, international relations, food security, and political economy, as well as policymakers engaged with global food systems and security governance.

This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture.A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad.Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.

Thoroughly revised, expanded, and updated, the new edition of this classic text provides the most authoritative and current analysis of contemporary Russia. Leading scholars explore the domestic and international problems Russia confronts, including political, economic, societal, and foreign policy issues. The new edition provides an analysis from multiple perspectives on the major challenges facing Russia and Putin’s regime. Updates include new sections on corruption, Russia’s conflicts with Ukraine and Georgia, Russia’s response to Only by understanding these challenges—and previous efforts to deal with them—will it be possible to understand the trajectory for Russia. Well written and clearly organized, this text is an indispensable guide for anyone wanting to understand contemporary Russia.

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise.