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Steve Flint – författare

Visar alla böcker från författaren Steve Flint. Handla med fri frakt och snabb leverans.

4 produkter

  1. Steve Flint - Your Guide to O Gauge Modelling, Häftad. Tillgänglighet: Lägg i varukorg

    Your Guide to O Gauge Modelling

    Including the Larger Scales

    Av Steve Flint

    Häftad, 2018

    90 kr

    Lägg i varukorg

  2. Koon Hoong Teh, Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight - Biofilms in the Dairy Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Biofilms in the Dairy Industry

    Av Koon Hoong Teh, Koon Hoong Teh m. fl.

    Inbunden, 2015

    2096 kr

    Lägg i varukorg

    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a …

  3. Geoff Knight, John Brooks, Steve Flint, Koon Hoong Teh - Biofilms in the Dairy Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Biofilms in the Dairy Industry

    Av Geoff Knight, John Brooks m. fl.

    E-bok, 2015

    2444 kr

    Lägg i varukorg

    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a …

  4. Geoff Knight, John Brooks, Steve Flint, Koon Hoong Teh - Biofilms in the Dairy Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Biofilms in the Dairy Industry

    Av Geoff Knight, John Brooks m. fl.

    E-bok, 2015

    2391 kr

    Lägg i varukorg

    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a …