Steven Lamb – författare
Visar alla böcker från författaren Steven Lamb. Handla med fri frakt och snabb leverans.
7 produkter
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Av Hugh Fearnley-Whittingstall, Pam Corbin m. fl.
Inbunden, 2016
456 kr
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‘Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them’ Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh …
Curing & Smoking
River Cottage Handbook No.13
Av Steven Lamb
Inbunden, 2014
5,0 utav 5 stjärnor. Totalt antal röster: (2)
237 kr
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Fortnum & Mason Food & Drink Awards 2015 | Highly CommendedCuring and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the …
The River Cottage Curing and Smoking Handbook: [A Cookbook]
Av Steven Lamb
Inbunden, 2015
293 kr
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River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Av Hugh Fearnley-Whittingstall, Pam Corbin m. fl.
E-bok, 2016
455 kr
Lägg i varukorg
''Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them'' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh …
Cheese & Dairy
River Cottage Handbook No.16
Av Steven Lamb
Inbunden, 2018
237 kr
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Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage …
Cheese & Dairy
River Cottage Handbook No.16
Av Steven Lamb
E-bok, 2018
189 kr
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Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage …
Curing & Smoking
River Cottage Handbook No.13
Av Steven Lamb
E-bok, 2018
189 kr
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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for …