Steven Raichlen – författare
Visar alla böcker från författaren Steven Raichlen. Handla med fri frakt och snabb leverans.
21 produkter
Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Häftad, 2016
5,0 utav 5 stjärnor. Totalt antal röster: (2)
276 kr
Lägg i varukorg
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour. Here's how to choose the right smoker (or turn the grill you have into …
Barbecue Bible the Revisied Ed
Häftad, 2008
4,0 utav 5 stjärnor. Totalt antal röster: (1)
311 kr
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Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked …
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Häftad, 2017
203 kr
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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, …
How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Häftad, 2001
5,0 utav 5 stjärnor. Totalt antal röster: (1)
260 kr
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the …
Man Made Meals
The Essential Cookbook for Guys
Häftad, 2014
260 kr
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, …
Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Inbunden, 2016
566 kr
Lägg i varukorg
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes every one a game-changer for smoked food that roars off your plate with flavor. Here s how to choose the right smoker (or turn the grill you have into an …
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Häftad, 2018
237 kr
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Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with …
Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Häftad, 2019
203 kr
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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, …
How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
Häftad, 2021
237 kr
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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank …
Beer-Can Chicken (Revised Edition)
Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Häftad, 2024
237 kr
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Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When …
Project Griddle
The Versatile Art of Grilling on a Flattop
Inbunden, 2025
295 kr
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Griddles (aka planchas and flat-tops) are soaring in popularity, and Project Griddle-from Steven Raichlen, America's bestselling grilling authority-is an essential guide for everyone who owns them. Prized for their accessibility and versatility-and because they're so much fun to use-griddles (also …
Barbecue University
The Steven Raichlen Master Course in Live-Fire Cooking
Inbunden, 2027
352 kr
Kommande
From America's bestselling grilling authority whose books have sold millions of copies, the new essential guide to becoming a master of the grill.At Barbecue University, the only marks you get are grill marks. Inspired by the curriculum at his barbecue school retreat in southern California, STEVEN …
Miami Spice
The New Florida Cuisine
Häftad, 1993
225 kr
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and …
Steven Raichlen's Martha's Vineyard
Stories and Recipes from Island Apart
Ljudbok, 2012
150 kr
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Join celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha''s Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companion audio to Raichlen''s debut novel, Island Apart, takes …
Man on Fire
Of Life, Love, Literature, and Really Good Barbecue
Inbunden, 2026
294 kr
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Known for multiple popular PBS shows and internationally bestselling books, Raichlen is the man who re-invented modern barbecue - a passion that led him to 75 countries on 6 continents, earning 5 James Beard Awards and an induction into the Barbecue Hall of Fame. Long before that, though, he was a …
Man on Fire
Of Life, Love, Literature, and Really Good Barbecue
E-bok, 2026
210 kr
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This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimorearmed with a degree in French literaturelaunched a barbecue revolution worldwide.Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who re-invented modern …
Steven Raichlens Barbecue Bible: Saucen, Rubs, Marinaden & Grillbutter
222 Rezepte
E-bok, 2015
227 kr
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Auch wenn die Supermarktregale prall gefüllt sind mit Fertigsaucen - es gibt gute Gründe, Grillsaucen selbst zu machen. Verdammt gute - und genauso leckere ... Steven Raichlen, bekannter BBQ-Guru und TV-Koch, zeigt in seiner umfangreichen Saucen-Bibel eine riesige Auswahl amerikanischer und auch …
Ribs & Racks
Raichlens beste Rippchen-Rezepte
E-bok, 2017
170 kr
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Perfekte Ribs sind der Höhepunkt eines jeden BBQ und niemand ist besser dazu befähigt, das Geheimnis saftiger Ribs zu lüften, als der preisgekrönte Autor und TV-Koch Steven Raichlen. Dieses Buch widmet sich der zarten Köstlichkeit und den dazugehörigen Rubs, Marinaden und Saucen. Wie vom Gründer …
BBQ Huhn
Raichlens beste Chicken-Rezepte
E-bok, 2018
170 kr
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Das allseits berühmte und beliebte "Bierdosen-Hähnchen" ist Kult und hat viele Namen: Beer Butt Chicken, Drunken Chicken, Beer Can Chicken oder auch schlicht Bierdosenhuhn. Dank der Flüssigkeit im Behälter bzw. der Dose wird das Geflügel sehr saftig, zart und aromatisch und erhält eine tolle …
