Subodha Kumar Sahu – författare

There are a total of twelve chapters in this book. The first chapter serves as an introduction, providing a foundation in agriculture and food security. The second chapter delves into the fundamentals of sustainable agriculture and alternative agriculture practices, including organic farming, ecological farming, bio-dynamic farming, natural farming, and zero budget natural farming (ZBNF), among others. Chapter three continues with an in-depth exploration of these alternative farming methods. Chapter four delves into the soil and plant nutrients necessary for growth, while chapter five focuses on water management and dryland technology for sustainable crop production. Chapter six discusses integrated pest management tactics, while chapter seven explores diversified and integrated farming systems. Chapter eight examines sustainable natural resource management, and chapter nine delves into the nutrition-sensitive food system in the context of sustainability. Chapter ten focuses on conservation agriculture, while chapter eleven explores climate-resilient agriculture for sustainable crop production. Lastly, chapter twelve summarizes the key sustainable agriculture practices discussed throughout the book. All chapters are well-supported with data, tables, figures, and photographs, and include extensive and up-to-date references.