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Suchand Datta – författare

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7 produkter

  1. Prahlad Deb, Suchand Datta, Amit Baran Sharangi - Spices, E-bok. Tillgänglighet: Lägg i varukorg

    Spices

    Agrotechniques for Quality Produce

    Av Prahlad Deb, Suchand Datta m. fl.

    E-bok, 2018

    2202 kr

    Lägg i varukorg

    Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with …

  2. Prahlad Deb, Suchand Datta, Amit Baran Sharangi - Spices, E-bok. Tillgänglighet: Lägg i varukorg

    Spices

    Agrotechniques for Quality Produce

    Av Prahlad Deb, Suchand Datta m. fl.

    E-bok, 2018

    2251 kr

    Lägg i varukorg

    Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with …

  3. Amit Baran Sharangi, Suchand Datta, Prahlad Deb - Spices, Inbunden. Tillgänglighet: Lägg i varukorg

    Spices

    Agrotechniques for Quality Produce

    Av Amit Baran Sharangi, Suchand Datta m. fl.

    Inbunden, 2018

    1910 kr

    Lägg i varukorg

    Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with …

  4. Amit Baran Sharangi, Suchand Datta, Prahlad Deb - Spices, Häftad. Tillgänglighet: Lägg i varukorg

    Spices

    Agrotechniques for Quality Produce

    Av Amit Baran Sharangi, Suchand Datta m. fl.

    Häftad, 2021

    1222 kr

    Lägg i varukorg

    Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with …

  5. Amit Baran Sharangi, Suchand Datta - Value Addition of Horticultural Crops: Recent Trends and Future Directions, Inbunden. Tillgänglighet: Lägg i varukorg

    Value Addition of Horticultural Crops: Recent Trends and Future Directions

    Av Amit Baran Sharangi, Suchand Datta

    Inbunden, 2015

    1207 kr

    Lägg i varukorg

    This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and …

  6. Suchand Datta, Amit Baran Sharangi - Value Addition of Horticultural Crops: Recent Trends and Future Directions, E-bok. Tillgänglighet: Lägg i varukorg

    Value Addition of Horticultural Crops: Recent Trends and Future Directions

    Av Suchand Datta, Amit Baran Sharangi

    E-bok, 2015

    1587 kr

    Lägg i varukorg

    This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and …

  7. Amit Baran Sharangi, Suchand Datta - Value Addition of Horticultural Crops: Recent Trends and Future Directions, Häftad. Tillgänglighet: Lägg i varukorg

    Value Addition of Horticultural Crops: Recent Trends and Future Directions

    Av Amit Baran Sharangi, Suchand Datta

    Häftad, 2016

    1207 kr

    Lägg i varukorg

    This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and …